Spicy Creamy Cilantro Lime Dressing Food

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SPICY CREAMY CILANTRO LIME DRESSING



Spicy Creamy Cilantro Lime Dressing image

This creamy, tangy dressing is perfect for salads or as a dip for shrimp, chips, crackers, or veggies.

Provided by Julie Chiou

Categories     Dips     Dressing

Time 5m

Number Of Ingredients 9

1/2 cup sour cream
1/4 cup mayonnaise ((or if making for a dip, use 1/2 cup))
1 cup tightly packed cilantro
3 tablespoons olive oil
2 cloves garlic (minced)
1/4 teaspoon kosher salt
1/2 teaspoon granulated sugar
1 jalapeño (deseeded and destemmed)
Lime zest from one lime

Steps:

  • Place all ingredients except the lime zest into a food processor and process for 30 seconds, if you want it to be creamier, process for 1 minute.
  • Pour into a serving bowl or pitcher and sprinkle zest on top.
  • Serve over salad or as a dip with chips or shrimp.

Nutrition Facts : ServingSize 1 cup, Calories 998 kcal, Carbohydrate 9 g, Protein 4 g, Fat 107 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1039 mg, Fiber 1 g, Sugar 7 g

SPICY CILANTRO LIME DRESSING



Spicy Cilantro Lime Dressing image

This is the tastiest cilantro lime dressing you'll ever make. It's dairy-free, gluten-free, zesty, fresh, spicy, and addictive. All you need are six ingredients and five minutes.

Provided by Sharon Chen

Categories     Gluten Free

Time 5m

Number Of Ingredients 6

1 cup fresh cilantro, firmly packed
1 jalapeño pepper, roughly sliced
2 cloves garlic
1/4 cup extra virgin olive oil
Lime juice from 2 limes, about 1/4 cup
1 tablespoon coconut aminos

Steps:

  • Combine all ingredients in a food processor or blender, blend on high speed for 30 seconds until thoroughly mixed.

Nutrition Facts : ServingSize 2 tablespoons, Calories 65 calories, Sugar 0.3g, Sodium 1.8mg, Fat 7g, SaturatedFat 1g, Carbohydrate 1.4g, Fiber 0.2g, Protein 0.2g

SPICY CILANTRO LIME DRESSING



Spicy Cilantro Lime Dressing image

I love the SPICY CILANTRO LIME salad dressing from Pick Up Stix. I found this recipes in Orange County Register, Saturday, October 14, 2006. It is fairly close to the original but not enough to be called a 'copycat'.

Provided by Tee Angel

Categories     Salad Dressings

Time 10m

Yield 3/4 Cup, 6 serving(s)

Number Of Ingredients 9

1/4 cup fresh lime juice
1 tablespoon minced cilantro
1/2 teaspoon crushed garlic (1 clove)
1/4 teaspoon salt
1/4 teaspoon Dijon mustard (optional)
1/8 teaspoon cayenne pepper
1 dash ground cumin
1 dash black pepper
1/2 cup extra virgin olive oil

Steps:

  • Place lime juice, cilantro, garlic, salt, mustard, both peppers and cumin in small bowl and whisk to combine. Add olive oil and whisk again until well-blended.
  • Store in cruet or glass jar in the refrigerator. Spicy Cilantro Lime Dressing will keep 5 days.

Nutrition Facts : Calories 162.3, Fat 18, SaturatedFat 2.5, Sodium 97.6, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

Make and share this Creamy Cilantro Lime Dressing recipe from Food.com.

Provided by Cookworm

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 cup plain Greek yogurt
2 tablespoons fresh lime juice (about 1/2 lime)
1 -2 garlic clove
1/4 cup olive oil
1 1/2 teaspoons white vinegar
1/8 teaspoon salt

Steps:

  • Puree all ingredients in a blender or food processor until smooth.
  • Taste and adjust seasonings if necessary.

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"

Provided by Lavender Lynn

Categories     Salad Dressings

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 garlic clove
3/4 teaspoon gingerroot, minced fresh
1/4 cup lime juice
1/3 cup honey
2 teaspoons balsamic vinegar
1/2 teaspoon salt, to taste
1/4 cup cilantro leaf, packed
1/2 cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
  • Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
  • Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
  • Season to taste with salt before serving.

Nutrition Facts : Calories 111.1, Fat 9, SaturatedFat 1.2, Sodium 98, Carbohydrate 8.5, Fiber 0.1, Sugar 8, Protein 0.1

CILANTRO LIME CREAM SAUCE



Cilantro Lime Cream Sauce image

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

Provided by LaLa8224

Categories     Sauces

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) container sour cream
1 jalapeno pepper
2 limes
1 bunch cilantro
1/2 teaspoon kosher salt (to taste)

Steps:

  • Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
  • Blend until smooth.
  • Chop jalapeno, add to blender (depending on how hot you like it).
  • Add salt and more lime to taste, blend everything until smooth.

Nutrition Facts : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8

SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING



Spicy Chicken Salad With Cilantro Lime Dressing image

Make and share this Spicy Chicken Salad With Cilantro Lime Dressing recipe from Food.com.

Provided by SavvyL

Categories     Salad Dressings

Time 37m

Yield 2-4 serving(s)

Number Of Ingredients 21

2 garlic cloves
1 inch piece fresh ginger
1 cup fresh cilantro
1/4 cup lime juice
1 teaspoon white wine vinegar
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 tablespoon honey
1/4 cup grated parmesan cheese
1/4 cup canola oil
2 tablespoons olive oil
4 cups romaine lettuce, torn into bite-sized pieces
1/2 lb chicken breast, cooked and cubed
1 roasted red pepper, seeded and chopped
2 roasted poblano peppers, seeded and chopped
1 roasted jalapeno pepper, seeded and chopped
1 cup cooked rice
1/4 cup corn
1/4 cup black beans
1/4 cup diced tomato

Steps:

  • To make the dressing:.
  • Finely chop garlic and ginger in a food processor.
  • To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
  • Add both oils through the food processor shoot to combine.
  • To make the salad:.
  • Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
  • Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
  • Serves 2 - 4 as an entree.

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