Spicy Cottage Cheese Food

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SPICY TUNA & COTTAGE CHEESE JACKET



Spicy tuna & cottage cheese jacket image

For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling

Provided by Good Food team

Categories     Lunch, Main course

Time 1h10m

Number Of Ingredients 7

225g can tuna , drained
½ red chilli , chopped
1 spring onion , sliced
handful halved cherry tomatoes
½ small bunch coriander , chopped
1 medium-sized jacket potato
150g low-fat cottage cheese

Steps:

  • Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven. Bake for approximately 1 hour, or until it is soft inside.
  • Mix tuna with chilli, spring onion, cherry tomatoes and coriander. Split jacket potato and fill with the tuna mix and cottage cheese.

Nutrition Facts : Calories 439 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 64 grams protein, Sodium 1.7 milligram of sodium

ETHIOPIAN SPICED COTTAGE CHEESE



Ethiopian Spiced Cottage Cheese image

A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.

Provided by Clark Brown

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 (16 ounce) package cottage cheese
1 clove garlic, minced
½ teaspoon ground cardamom
⅛ teaspoon ground cloves
2 tablespoons butter
¼ cup finely chopped onion
1 tablespoon minced fresh ginger root
1 green chile pepper, chopped
2 cloves garlic, minced
2 pounds spinach leaves, cut into 2-inch pieces

Steps:

  • Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
  • Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.4 g, Cholesterol 32.1 mg, Fat 11.8 g, Fiber 5.5 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 675.8 mg, Sugar 2.3 g

SPICY COTTAGE CHEESE DIP - WEIGHT WATCHER STYLE



Spicy Cottage Cheese Dip - Weight Watcher Style image

I make this for two people and serve with raw veggies. It measures out to be about 3 points a serving.

Provided by KittenTPE

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup low fat cottage cheese
1 tablespoon low-fat mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon yellow mustard
1/2 teaspoon apple cider vinegar
1 spring onion, sliced fine
12 olives, chopped fine
salt and pepper

Steps:

  • Combine all ingredients and blend evenly with a fork.
  • Cover and chill for 30 minutes.

Nutrition Facts : Calories 138.6, Fat 5.1, SaturatedFat 1.8, Cholesterol 9, Sodium 718.5, Carbohydrate 7.2, Fiber 1.3, Sugar 1.2, Protein 16

FAMOUS COTTAGE CHEESE DIP



Famous Cottage Cheese Dip image

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

Provided by joannarose

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (24 ounce) container cottage cheese
1/2 cup sour cream
1/2 cup monterey jack cheese, grated
2 green onions, sliced thinly
2 -3 cloves fresh garlic, minced
1/4 teaspoon cumin (optional)
black pepper

Steps:

  • Mix all above ingredients together in a medium sized bowl.
  • For best results, use regular cottage cheese and sour cream, rather than reduced fat.
  • This will help form a thicker dip.
  • Enjoy!

SPICY COTTAGE CHEESE



Spicy Cottage Cheese image

This is for those of you who would like to include cottage cheese in your breakfast meal but find it too bland on its own. You can also have it as a healthy afternoon snack.

Provided by Dimpi

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup low fat cottage cheese
1 1/2 tablespoons canned garbanzo beans
1/4 teaspoon chat masala (available in Indian grocery stores)
1/8 teaspoon chili powder
fresh chives, to garnish

Steps:

  • In a large bowl combine the first 4 ingredients.
  • Garnish with chopped chives.
  • If you would some crunch, also sprinkle some crushed roasted popadums on top.

Nutrition Facts : Calories 115.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 494.1, Carbohydrate 6.7, Fiber 0.6, Sugar 0.4, Protein 16.1

SPICY PANEER (COTTAGE CHEESE) LASAGNA



Spicy Paneer (Cottage Cheese) Lasagna image

Bored of the usual dinner menus, I came up with this new recipe one night. It is made of mainly Paneer (cottage cheese) and has a Indian touch to the lasagna.

Provided by Chef Ashwini

Categories     One Dish Meal

Time 1h30m

Yield 1 9X13, 10 serving(s)

Number Of Ingredients 16

2 cups cottage cheese (Paneer, shredded)
2 cups ricotta cheese
9 lasagna sheets
1 cup onion (chopped)
1 1/2 cups tomatoes (chopped)
1 teaspoon ginger paste
1 teaspoon garlic paste
12 tablespoons extra virgin olive oil
1 tablespoon red chili powder (or as per taste)
1 teaspoon salt (or as per taste)
1 teaspoon turmeric
1 teaspoon black pepper
1/4 teaspoon clove (ground into a powder)
1 cup mozzarella cheese
1 cup cheddar cheese
1/2 cup pizza sauce

Steps:

  • Cook the lasagna sheets as per instructions on box.
  • For the filling:.
  • Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.
  • Add onions and fry till brown in color.
  • Add tomatoes and fry for 2 minutes.
  • Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.
  • Add the shredded paneer and stir well and fry for 2 minutes.
  • Let the filling cool.
  • On the bottom of a 9 x 13" pan, place the lasagna sheets to cover the bottom surface.
  • Spread the filling on top of the lasagne sheets.
  • Top with half of the ricotta cheese and then spread some shredded cheddar cheese.
  • Place lasagne sheets on top to cover the entire surface.
  • Repeat steps 8 - 11.
  • Spread pizza sauce on top and cover with shredded mozzarella cheese.
  • Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top.

Nutrition Facts : Calories 376.5, Fat 31.3, SaturatedFat 11.5, Cholesterol 52.1, Sodium 654.6, Carbohydrate 8, Fiber 1, Sugar 3, Protein 16.9

SPICY COTTAGE CHEESE BREAKFAST



Spicy Cottage Cheese Breakfast image

Make and share this Spicy Cottage Cheese Breakfast recipe from Food.com.

Provided by Mel Bedggood

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread, sliced thin
3 tablespoons light cottage cheese (I use weight watchers)
1 tablespoon sambal oelek
1/2 teaspoon Splenda granular (optional)
1/2 small tomatoes

Steps:

  • Mix cottage cheese with sambal oelek and splenda. Splenda will make this a little sweet if it's too plain for you.
  • Slice tomato and place on bread.
  • Top with cottage cheese mixture.
  • Toast until brown.

Nutrition Facts : Calories 145.9, Fat 2.4, SaturatedFat 0.5, Sodium 297.4, Carbohydrate 27.6, Fiber 4.4, Sugar 4.3, Protein 5.8

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