BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD
Provided by Geoffrey Zakarian
Categories main-dish
Time 12h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Fit a wire rack in a sheet tray. Liberally sprinkle the pork shoulder with salt and pepper, then place on the sheet tray and refrigerate, uncovered, 8 hours or up to overnight.
- Heat a large Dutch oven over medium-high heat. Add the sausage to the pan and brown the links on both sides, about 5 minutes per side. Remove the sausage to a plate. Fry the sprigs of rosemary in the fat, flipping frequently, until fragrant, about 1 minute. Remove to the plate with the sausage.
- If the pork shoulder is wet, dry thoroughly with paper towels. Add the pork to the Dutch oven and brown on all sides until deeply browned, about 5 minutes per side. Remove the pork to a large plate or baking dish.
- Add the cabbage and onions to the Dutch oven and sprinkle with salt and pepper. Cook over medium heat until the vegetables have softened slightly, about 5 minutes. Add the potatoes, wine, mustard and caraway seeds and cook until the wine has almost evaporated, another 8 minutes. Return the pork, sausages and fried rosemary sprigs to the Dutch oven, then add the stock and bring to a simmer. Cover and reduce the heat to low. Let braise until the pork is very tender, about 3 hours.
- For a thicker, richer sauce, strain the liquid from the Dutch oven and reduce over medium heat in a small saucepan until it reaches a thin gravy consistency, 7 to 10 minutes. Season the sauce to taste with white wine vinegar, salt and pepper.
- To prepare the horseradish sauce, mix together the sour cream and prepared horseradish (add horseradish a tablespoon at a time to taste if you want a milder sauce). Season with salt and pepper.
- Remove the pork and sausages to a large serving dish. Shred the pork using two forks. Pour the sauce over the top and garnish with fresh parsley. Serve with sour cream horseradish sauce alongside.
PORK CHOPS AND CABBAGE WITH MUSTARD CREAM SAUCE
Thin center-cut pork chops, quick-cooking cabbage and a simple sauce make this German-style dish a great option for busy weeknights.
Provided by Adapted from
Yield 4
Number Of Ingredients 12
Steps:
- 1 Pat the pork chops dry and season with salt and pepper
- 2 In a large skillet over medium-high heat, heat the oil over until shimmering
- 3 Add the chops and cook until browned on one side, about 4 minutes
- 4 Turn the chops and cook until browned on the other side, about 3 minutes
- 5 (If the chops are browning too quickly, lower the heat
- 6 ) Transfer the chops to a plate and cover to keep warm
- 7 Add the onion to the skillet and stir, cooking until the onion is softened and nearly translucent, 6 to 8 minutes
- 8 Stir in the cabbage and cook until the cabbage is tender, 5 to 8 minutes
- 9 Add the butter, if using, and toss to coat the cabbage
- 10 (If the chops are lean, butter will enhance the flavor
- 11 ) Transfer the cabbage mixture to a serving platter and cover to keep warm
- 12 Lower the heat to medium
- 13 Add the cream and mustard to the skillet and stir until the mustard is fully incorporated, about 1 minute
- 14 Add the lemon juice and white pepper; stir to combine
- 15 Add the chops back to the skillet
- 16 Lowe the heat to medium-low and simmer until the sauce thickens slightly, about 5 minutes, basting the chops with the sauce
- 17 Place the chops on top of the cabbage on the serving platter
- 18 Drizzle the chops and cabbage with the remaining sauce, garnish with the parsley and serve
Nutrition Facts : Calories 500 calories, Fat 38 g, Carbohydrate 12 g, Cholesterol 130 mg, Fiber 3 g, Protein 24 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g
SIMPLE PORK AND CABBAGE SKILLET
This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.
Provided by Dan
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
- Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
- Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g
PORK CHOP AND CABBAGE CASSEROLE
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g
CREAMY CABBAGE-PORK STEW
Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. "This stew can also be made in a slow cooker," she notes. "In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper., Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.
Nutrition Facts :
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MUSTARD-CREAM CABBAGE WITH PORK
Adapted from a recipe by Joy Manning and Tara Mataraza Desmond in their "Meat Lite" column at Serious Eats. http://bit.ly/cw0O0c
Provided by DrGaellon
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- In a large skillet, heat the oil over medium heat. When shimmering, add the bacon and saute until it begins to crisp. Add the onion and saute until soft, 5-8 minutes.
- Add the apple, salt and cabbage; continue to saute until the cabbage wilts, about 5 minutes. Add the cream, Dijon mustard and whole grain mustard; stir well to combine. Bring to a boil, then reduce to a very low simmer, and leave it to cook.
- Preheat a cast-iron skillet over medium heat. Liberally season pork chop with salt and pepper on both sides. When the pan is hot, add the chop and cook until a deep golden brown on both sides, 2-4 minutes each side. Transfer pan to oven and cook another 5-8 minutes, until the internal temperature is 150°F.
- Remove the chop to a plate, tent with foil and let stand for 10 minutes to rest. Slice pork against the grain. Divide cabbage between two warmed plates, top each with half the pork, and serve.
Nutrition Facts : Calories 425.8, Fat 29.2, SaturatedFat 12.7, Cholesterol 82.9, Sodium 926.3, Carbohydrate 29.8, Fiber 8.1, Sugar 18.1, Protein 15.5
PORK CHOPS WITH MUSTARD AND CREAM
Steps:
- In a skillet large enough to hold the pork chops in a single layer, heat the oil over medium-high heat until it just begins to smoke. Add the chops and saute until well browned on each side, 4 to 5 minutes per side. Transfer to a platter and cover to keep warm. Discard the oil in the skillet, then wipe out the skillet with a paper towel. Set over medium heat and add the butter. When it's melted, add the shallots and garlic and saute until aromatic but not browned, about 1 minute. Remove the skillet from the heat and add the brandy; be careful here, because the brandy may ignite. Add the cream and mustard to the skillet and return the skillet to the heat, increasing the heat to high. Bring the mixture to a boil, then reduce the heat to low. Return the veal chops to the skillet, along with any accumulated juices, and simmer until the sauce has reduced enough to coat the back of a spoon and the chops are just cooked through, 4 to 5 minutes. Turn the chops in the sauce once as they cook. Remove the skillet from the heat and season the chops with lemon juice and salt and pepper. Transfer the chops to a serving platter, spoon sauce over them, and serve immediately, sprinkled with the chopped fresh herbs.
MUSTARD PORK CHOPS WITH CRISPY CABBAGE
Make and share this Mustard Pork Chops With Crispy Cabbage recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper. Roast until cabbage is browned around edges, 20 to 25 minutes.
- Meanwhile, pat pork chops dry with paper towels and season with salt and pepper.
- Heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides. Cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side.
- Transfer chops to serving plate and cover tightly with foil. Repeat with remaining chops.
- Discard fat in pan. Add broth and bring to boil, scraping up browned bits with wooden spoon. Reduce heat to medium and simmer until thickened, 4 to 6 minutes.
- Add pork chops and accumulated juices to skillet. Add cream and simmer until thickened, 2 to 3 minutes. Stir in mustard and season with salt and pepper. Pour sauce over chops and serve with cabbage.
Nutrition Facts : Calories 1665.7, Fat 97.1, SaturatedFat 30.9, Cholesterol 512.8, Sodium 5726.2, Carbohydrate 35.1, Fiber 19.3, Sugar 9.1, Protein 164.9
More about "mustard cream cabbage with pork food"
GERMAN BRAISED PORK AND CABBAGE RECIPE - THE …
From thespruceeats.com
PAN FRIED PORK CHOPS AND CABBAGE IN MUSTARD CREAM SAUCE
From twosleevers.com
10 BEST PORK CABBAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
PORK WITH CABBAGE IN CREAM SAUCE – ART OF NATURAL LIVING
From artofnaturalliving.com
PORK WITH CABBAGE AND CREAM - RECIPE | COOKS.COM
From cooks.com
PAN-ROASTED PORK CHOPS WITH CREAMY CABBAGE AND APPLES - FOOD …
From foodandwine.com
SAVORY PORK MEDALLIONS WITH MUSTARD CREAM SAUCE ... - MOM’S …
From momsgourmet.net
SAUTEED CABBAGE WITH MUSTARD + ST. PATRICK’S DAY RECIPES
From thatskinnychickcanbake.com
PORK CHOPS WITH CABBAGE, MUSTARD AND CREAM RECIPE
From foodnewsnews.com
SLOW-COOKED PORK BELLY WITH RED CABBAGE AND MASH
From olivemagazine.com
PORK MUSTARD CABBAGE - RECIPES | COOKS.COM
From cooks.com
PORK CHOPS WITH CABBAGE, MUSTARD AND CREAM RECIPE - SALLY …
From sallyvargas.com
PAN SEARED PORK CUTLETS WITH MUSTARD CREAM GRAVY ... - A GOOD …
From cosmopolitancornbread.com
ROASTED PORK & CHEESY MASHED POTATO WITH CABBAGE & APPLE
From blueapron.com
PORK AND MUSTARD-CREAM CABBAGE (MEAT LITE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
MUSTARD, CREAM AND LEMON MAKE FOR FAST AND FLAVOR-PACKED PORK …
From washingtonpost.com
PAN FRIED PORK CHOPS AND CABBAGE IN MUSTARD CREAM SAUCE
From youtube.com
PAN-FRIED PORK CHOPS AND CABBAGE IN MUSTARD CREAM SAUCE
From twosleevers.com
10 BEST BAKED CREAMED CABBAGE RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH MUSTARD CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SAVOY CABBAGE WITH MUSTARD CREAM & SAUSAGE DUMPLINGS
From pinterest.ca
PORK WITH CREAMY MUSTARD SAUCE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
PORK CHOPS WITH MUSTARD CREAM SAUCE - THE GOURMET GOURMAND
From thegourmetgourmand.com
CABBAGE WITH PORK- THE BOSSY KITCHEN
From thebossykitchen.com
PORK CHOPS WITH MUSTARD CREAM AND ALSATIAN CABBAGE - GLUTEN …
From fooddiez.com
PORK CHOPS WITH MUSTARD CREAM SAUCE RECIPE - FOOD & WINE
From foodandwine.com
PORK CHOPS WITH CREAM SAUCE AND BRAISED RED CABBAGE
From thespruceeats.com
SLOW COOKED PORK WITH CABBAGE AND MUSTARD SAUCE - JAMES …
From jamesmartinchef.co.uk
PORK AND CABBAGE WITH MUSTARD - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SAVOY CABBAGE WITH MUSTARD CREAM & SAUSAGE DUMPLINGS
From kitchenfrau.com
LUNCH LADY CREAMY COLESLAW - PLAIN CHICKEN
From plainchicken.com
MEAT LITE: PORK AND MUSTARD-CREAM CABBAGE - GLUTEN FREE RECIPES
From fooddiez.com
SEARED MUSTARD PORK CHOPS WITH SAUTéED CABBAGE - CANADIAN …
From canadianliving.com
CREAMY GARLIC PORK WITH CABBAGE!!! – MOMS FOODIE
From momsfoodie.com
BAKED CABBAGE WITH CREAMY MUSTARD SAUCE RECIPE - WOOLWORTHS
From woolworths.com.au
KETO FRIENDLY PORK CHOPS & CREAMY DIJON CABBAGE
From bakeatmidnite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love