SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
SPICY CORN CHOWDER
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Provided by jgmurphy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 20
Steps:
- Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.
- Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently. Remove from the heat and season to taste with salt and cracked pepper before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.1 g, Fat 6.2 g, Fiber 5.2 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 420.2 mg, Sugar 19.5 g
SPICY CORN PUDDING
This is a very easy to make side dish which we love for the contrasting flavors coming from the sweetness of the corn and the spiciness of the pepper and blue cheese. Lovely with grilled meats, but also garlicy main dishes.
Provided by FlemishMinx
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 2 QT baking dish with butter.
- Pre-heat oven to 350°F.
- Take 1/2 cup of the corn kernels from the (drained) can and set aside.
- Put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.
- Add milk and eggs and puree well.
- Gently stir in the jalapeno, blue cheese, and reserved corn kernels.
- Mix thoroughly and season to taste with salt and pepper.
- Pour mixture into the baking dish and bake for one hour.
- When done, the top should be golden brown and the pudding set through.
Nutrition Facts : Calories 217.5, Fat 13.2, SaturatedFat 7, Cholesterol 180.4, Sodium 370, Carbohydrate 16.8, Fiber 1.8, Sugar 2.7, Protein 10.1
SPICY CORN PUDDING RECIPE BY TASTY
Here's what you need: Kroger® Unsalted Butter, creamed corn, whole kernel corn, corn muffin mix, sour cream, kosher salt, ground cumin, chili powder, Kroger® Unsalted Butter, jalapeño, chipotle pepper in adobo sauce, honey, small jalapeño
Provided by Kroger
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with Kroger® Unsalted Butter.
- In a large bowl, whisk together the creamed corn, kernel corn, corn muffin mix, sour cream, ½ teaspoon salt, the cumin, chili powder, and 8 tablespoons melted Kroger® Unsalted Butter until smooth. Fold in the chopped jalapeño.
- Pour the mixture into the prepared baking dish and smooth the top.
- Remove a small chipotle pepper from the sauce and place in a small blender. Add 1½ tablespoons of adobo sauce, the remaining 2 tablespoons melted Kroger® Unsalted Butter, the honey, and remaining ¼ teaspoon salt. Blend until smooth.
- Drizzle the chipotle sauce over the top of the corn pudding, then use a butter knife to swirl the sauce into the top of the pudding.
- Gently press the sliced jalapeños, if using, onto the surface of the pudding.
- Transfer the pudding to the oven and bake for 80-90 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.
- Serve warm.
- Enjoy!
MCCORMICK SPICES CORN PUDDING
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Provided by IJustThrewItTogether
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
- In a separate bowl, combine corn starch, season salt, dry mustard, onion.
- Add the dry ingredients to the wet ingredients.
- Stir in the milk and butter.
- Pour into a 13x9 pan.
- Bake at 400 for 60 minutes, stirring after 1/2 hour.
Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9
SOUTHWESTERN CORN PUDDING
Categories Cheese Dairy Vegetable Side Bake Cornmeal Corn Bell Pepper Winter Monterey Jack Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 10
Steps:
- Butter 13x9x2-inch glass baking dish. Cut corn bread into 1-inch cubes; place in large bowl.
- Stir corn kernels in large dry skillet over medium-high heat until any excess moisture evaporates, about 3 minutes. Transfer to bowl with corn bread. Add cheese, bell pepper, chili, and green onions. Whisk buttermilk, enchilada sauce, eggs, and salt in medium bowl to blend. Add to corn bread mixture and toss gently to combine. Transfer mixture to prepared dish. Cover and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350°F. Bake corn pudding uncovered until slightly crisp and golden on top, about 1 hour. Let stand 10 minutes before serving.
- Also known as a California chili; available at Latin American markets and many supermarkets.
EDNA LEWIS'S CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
SPICY CORN STEW
Given a choice, I always prefer white corn -- the sweetest and most tender you can find. Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking. If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Provided by William Norwich
Categories project, appetizer, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Shuck the corn and cut the kernels off the cobs. Reserve the corncobs and kernels separately.
- In a medium saucepan over low heat, melt 2 of the tablespoons of butter. Add the bacon and onion, cover and cook 3 to 5 minutes, until the onion is softened but not browned.
- Add the wine and bring to a boil. Add the garlic and jalapeno and boil until the wine is reduced to about 1 tablespoon. Add the chicken broth and corncobs. Simmer for 30 minutes.
- Add the corn kernels and cook for 3 to 5 minutes. Remove and discard the corncobs and bacon.
- Swirl the remaining tablespoon of butter into the corn. Add the cherry tomatoes, minced cilantro and lime juice. Season with salt and pepper to taste. Transfer to a serving bowl and garnish with the sprigs of cilantro. Serve warm.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 956 milligrams, Sugar 14 grams, TransFat 0 grams
More about "spicy corn pudding food"
SWEET AND SPICY CORN PUDDING FOR #FALLFEST • THE …
From theheritagecook.com
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
FAMOUS CORN PUDDING RECIPE (CORN SOUFFLé) - A SPICY …
From aspicyperspective.com
SPICY CORN TOPPINGS: FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
SPICY DIZZY DUST CORN PUDDING - DIZZY PIG CRAFT …
From dizzypigbbq.com
SPICY CORN BREAD PUDDING - STONEWALL KITCHEN
From stonewallkitchen.com
SPICY CORN PUDDING WITH ROASTED RED PEPPER - FOOD
From foodandwine.com
Servings 6Total Time 1 hr 40 mins
- Preheat the oven to 325°. Roast the bell pepper over a gas flame or under the broiler until charred all over. Transfer the pepper to a small bowl, cover with plastic wrap and let cool slightly. Peel and seed the pepper and cut it into 3/4-inch dice.
- Generously butter a 6-cup soufflé dish. In a medium skillet, melt the 1 tablespoon of butter. Add half of the corn and cook over moderately high heat, stirring, until crisp-tender, about 2 minutes. Stir in the roasted bell pepper and season with salt and black pepper; let cool.
- In a blender, combine the remaining corn with the half-and-half and cornstarch and puree until smooth. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids. Discard the solids. Add the eggs, parsley, cilantro, sugar, allspice, cayenne, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper to the bowl. Stir in the corn and red pepper mixture and pour into the prepared soufflé dish.
- Set the dish in a roasting pan and pour enough hot water into the pan to reach halfway up the side of the dish. Bake the pudding in the center of the oven until golden and just set, about 1 hour. Carefully remove the soufflé dish from the roasting pan and let stand for 15 minutes before serving.
CREAMY CORN PUDDING RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25 MINUTE VEGETARIAN SPICY CORN CHOWDER (21G PROTEIN PER SERVING)
From hurrythefoodup.com
CORN PUDDING, SPICY, SOFFIA WARDY, BRIDGE HAPTON INN
From soffiawardy.com
SPICY CORN PUDDING – BIG SIS LITTLE DISH
From bigsislittledish.com
24 BEST CORN SIDE DISH RECIPES | SOUTHERN LIVING
From southernliving.com
SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CLASSIC CORN PUDDING - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SWEET AND SPICY CORN RELISH - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SPICY CORN CASSEROLE WITH CREAM CHEESE | GRITSANDPINECONES.COM
From gritsandpinecones.com
SPICY CHEDDAR CORNBREAD PUDDING - NERDS WITH KNIVES
From nerdswithknives.com
ULTIMATE CORN PUDDING - THE DARING GOURMET
From daringgourmet.com
SPICY CORN, CORN SALAD, (TASTY SNACK) - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
From thechunkychef.com
THREE CHEESE CORN PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CORN PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
SPICY CORN PUDDING RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
5 SWEET AND CREAMY CORN PUDDINGS | FOOD & WINE
From foodandwine.com
SWEET AND SPICY CORN PUDDING | SIPPITYSUP
From sippitysup.com
SWEET AND SPICY CORN PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
CORN PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
CHEDDAR CORN PUDDING WITH CRISPY SPICY SWEET TOPPING
From vegetarianventures.com
FRESH CORN PUDDING RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
SPICY CORN CASSEROLE | MAGNOLIA DAYS
From magnoliadays.com
SPICY CORN PUDDING - PHOTO RECIPE ON MCOOKER: BEST RECIPES
From mcooker-en.icdself.com
SPICY CORN PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SMOKY CORN PUDDING | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SPICY SOUTHERN CORN CASSEROLE - EATS BY THE BEACH
From eatsbythebeach.com
JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN PUDDING!) - BAKE IT …
From bakeitwithlove.com
CORN PUDDING RECIPES | ALLRECIPES
From allrecipes.com
12 BONES CORN PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CORN PUDDING - PAKISTANS TASTE
From spicyfoodsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love