SPICY CHORIZO-STUFFED PEPPERS
Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat water to boiling over medium-high heat. Stir in rice. Reduce heat to low. Cover; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Heat oven to 375°F. In medium bowl, mix sausage, beans, tomatoes, 1 cup of the cheese and the cooked rice. Place pepper halves, cut sides up, in ungreased 13x9-inch (3-quart) glass baking dish. Spoon about 2/3 cup rice mixture in each pepper half, mounding as necessary.
- Cover tightly with foil; bake 35 to 40 minutes or until peppers are crisp-tender and filling is thoroughly heated. Uncover; sprinkle tops of peppers with remaining 1/2 cup cheese and the onions. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 7 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
CHORIZO STUFFED PEPPERS
These chorizo stuffed peppers are a super easy meal that the whole family will love. Cheesy, stuffed peppers with rice, beans and chorizo!
Provided by Katherine | Love In My Oven
Categories dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 F and add 1/4″ water to the bottom of a 9 x 13″ baking dish or similar sized casserole dish. Place the open bell peppers, arranged side by side, into the baking dish.
- In a large pan on the stove, over medium-high heat, warm the olive oil and then add the diced onion, cooking for 5 minutes or until translucent. Add the garlic and cook for an additional minute. Add the chorizo, and cook until the meat has browned. Drain any excess oil, if there is any.
- Stir in the tomato paste, diced tomatoes, Italian seasoning and chili powder. Add the black beans, cooked rice, and 1 cup of the cheese. Stir to combine, then remove from heat.
- Fill the peppers to the top with stuffing, about 1/4 cup to 1/3 cup. You may have leftover stuffing! Cover the pan tightly with aluminum foil, and place in the oven to bake for 20 minutes.
- Remove the pan from the oven, and remove the foil, sprinkling the remaining cup of shredded cheese over the tops of the peppers. Cook for an additional 15 minutes, or until the peppers are fork tender. Place the pan under the broiler for 1-2 minutes to turn the cheese to a golden brown. Serve immediately, with avocado, cilantro and sour cream (optional).
BELL PEPPERS STUFFED WITH CHORIZO AND CHEESE
This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo.
Provided by Chocolatl
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Remove seeds from peppers and set aside.
- Make stuffing: Saute onion in olive oil until soft.
- Add garlic and remove from heat.
- Add sausage, rice and cheese.
- Add egg, mix well, and set aside.
- Make sauce: Place all sauce ingredients in saucepan.
- Bring to a boil, reduce heat and simmer 10 minutes.
- Use a spoon to chop tomatoes coarsely.
- Stuff peppers with chorizo mixture.
- Pour sauce into a glass or enamel baking dish.
- Arrange peppers on sauce, open side up.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes.
- Spoon sauce over peppers.
Nutrition Facts : Calories 824.5, Fat 57.6, SaturatedFat 22.8, Cholesterol 177.8, Sodium 1890, Carbohydrate 37, Fiber 6.5, Sugar 11.3, Protein 40.8
SPICY CHORIZO STUFFED POBLANO PEPPERS WITH CHEESE
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the side... and you've got an explosion of flavor! I created this recipe after my husband planted jalapenos and harvested Poblanos... the seed company had labeled them wrong! A fortunate mistake in my opinion as these peppers are so delicious and this recipe really highlights their unique smoky flavor!
Provided by Dans La Lune
Categories Pork
Time 30m
Yield 4 peppers, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- *If you can't find a package of ground Chorizo sausage, buy them whole and remove the casings before cooking.
- In a large pan on medium heat, add a tablespoon of olive oil. Put the ground Chorizo in the pan, and break it all up so it can cook evenly. Stir occasionally and continue cooking as you work on the ingredients.
- Meanwhile, start a large pot of salted water to boil.
- While you are waiting for the water to boil, start preparing your Poblano peppers. Slice the tops off of the pepper, and scoop out the inner seeds. Discard the seeds, but save the tops of the peppers.
- Add the Poblano peppers to the boiling water, and set up an ice bath ready on the side. After about 8 minutes, plunge them in the ice water.
- Start another pan on medium heat with a tablespoon of olive oil.
- Take the reserved tops of the Poblano peppers and trim off the stem and inedible parts. Mince the remaining pepper.
- Add the pepper and chopped onion to the pan. Saute a few minutes, then add the chopped red bell pepper. Saute for a few minutes longer.
- Next, add the rice, and mix all together. Stir in the tomato paste and water.
- Add the cooked Chorizo sausage and stir well.
- Season with salt and pepper or seasoning salt to your liking. Finish with a squeeze of half of lime.
- Remove the peppers from the ice bath and shake off excess water. Have a 13 x 9 pan ready, and begin stuffing each pepper with the mixture. Lay the stuffed peppers in the pan.
- Pour the enchilada sauce over all the peppers, allowing excess to drip into the pan.
- Sprinkle cheese evenly over the tops of the peppers.
- Bake in a 400 degree oven for about 10 minutes, or until cheese is melted.
- Serve with extra enchilada sauce, refried beans, and sour cream.
- Enjoy!
CHORIZO STUFFED BELL PEPPERS
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Provided by MALAPSO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.
- Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
- Bake in preheated oven about 30 minutes.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 33.9 g, Cholesterol 82.8 mg, Fat 35.4 g, Fiber 4.3 g, Protein 27.6 g, SaturatedFat 14.3 g, Sodium 1477.6 mg, Sugar 9.9 g
More about "spicy chorizo stuffed peppers food"
GRILLED CHORIZO AND CHEESE STUFFED CUBANELLE PEPPERS
From chilipeppermadness.com
CHORIZO STUFFED PEPPERS - THE GUILT FREE GOURMET
From theguiltfreegourmet.net
SPICY CHORIZO-STUFFED PEPPERS RECIPE
From lifemadedelicious.ca
EASY CHORIZO STUFFED POBLANO PEPPERS | THE SIMPLE …
From thesimplesupper.com
CHORIZO STUFFED POBLANO PEPPERS - NUTMEG NANNY
From nutmegnanny.com
STUFFED PEPPERS RECIPE - CHORIZO, TOMATO AND CHEESE
From pennysrecipes.com
CHORIZO STUFFED POBLANO PEPPERS | JUST PLAIN COOKING
From justplaincooking.ca
MEXICAN STUFFED PEPPERS (CHORIZO-STUFFED POBLANOS)
From hostthetoast.com
CHORIZO AND BLACK BEAN STUFFED POBLANO PEPPERS
From willcookforfriends.com
CHORIZO AND CHEESE GRILLED STUFFED BELL PEPPERS - FOOD …
From foodrepublic.com
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO STUFFED SWEET PEPPERS | FOODTALK
From foodtalkdaily.com
CHORIZO STUFFED ROASTED BELL PEPPERS - THERESCIPES.INFO
From therecipes.info
CHORIZO BROWN RICE STUFFED POBLANO PEPPERS - FROM A CHEF'S …
From fromachefskitchen.com
SPICY STUFFED PEPPERS • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SAUSAGE STUFFED PIQUILLO PEPPERS RECIPES
From recipes.servegame.org
CHORIZO STUFFED BELL PEPPERS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SPICY CHORIZO AND VEGETABLE STUFFED PEPPERS
From foodandlove.biz
CHORIZO STUFFED PEPPERS WITH GREEN CHILE RANCHERO SAUCE RECIPES
From recipes.servegame.org
CHORIZO STUFFED BELL PEPPERS | RECIPE | STUFFED PEPPERS, RECIPES ...
From pinterest.com
10 BEST CHORIZO CHEESE STUFFED PEPPERS RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND RICE STUFFED PEPPERS - THERESCIPES.INFO
From therecipes.info
GRILLED CHORIZO-STUFFED POBLANO PEPPERS RECIPE - SERIOUS EATS
From seriouseats.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO-STUFFED PEPPERS - WAITROSE
From waitrose.com
CHORIZO-STUFFED POBLANO PEPPERS | FOODFLAKES.COM
From foodflakes.com
CHORIZO STUFFED PEPPERS - LUNCH | ONCE A MONTH MEALS
From onceamonthmeals.com
CHORIZO STUFFED PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHORIZO STUFFED POBLANO PEPPERS – DAN'S FOOD BLOG
From dansfooddiary.com
CHORIZO STUFFED BELL PEPPERS | RECIPESTY
From recipesty.com
CHORIZO STUFFED POBLANO PEPPERS RECIPES
From recipes.servegame.org
HOMEMADE CHORIZO RECIPES | GOOD FOOD, BEST CHORIZO
From chorizodesanmanuel.com
26 EASY CHORIZO RECIPES - COMFORTABLE FOOD
From comfortablefood.com
STIR FRIED PEPPERS WITH CHORIZO RECIPES
From recipes.servegame.org
ON THE BORDER FIRE-ROASTED STUFFED POBLANO PEPPERS RECIPE | A …
From afoodloverslife.com
CHORIZO SAUSAGES STUFFED POBLANO PEPPERS | MAIN DISH
From cookerybookplus.com
ROASTED CHORIZO-STUFFED PEPPER RECIPE - BBC FOOD
From bbc.co.uk
SPICY CHORIZO-STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, SPICY ...
From pinterest.ca
TAMPICO SPICE CHORIZO MIX RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY CHORIZO & QUINOA STUFFED PEPPERS | STUFFED PEPPERS, VEGAN …
From pinterest.ca
CHORIZO AND RICE STUFFED PEPPERS – MAX'S KITCHEN AND GARDEN
From maxskitchenandgarden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love