Spicy Chimichurri Sauce Food

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SPICY CHIMICHURRI SAUCE



Spicy Chimichurri Sauce image

This easy recipe for the best Spicy Chimichurri Sauce will become your new favorite dressing to give a garlicky, tangy kick of flavor to your steak, chicken, fish, pork, pasta, grains, or vegetables! This simple, yet versatile sauce can be put together in less than 10 minutes. Add everything to the food processor, blend, and enjoy!

Provided by Niki Medlin

Categories     Sauce

Time 10m

Number Of Ingredients 10

1/2 bunch Italian parsley (roughly chopped)
1/2 bunch cilantro (roughly chopped)
1 shallot (roughly chopped)
1 serrano pepper (roughly chopped)
2 cloves garlic (roughly chopped)
2 tsp dried oregano
2 tsp capers
1/4 tsp salt
1/4 cup red wine vinegar
1/2 cup oil

Steps:

  • Add all ingredients to a food processor and pulse, scraping down the sides as needed until the sauce is formed

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEF JOHN'S CHIMICHURRI SAUCE



Chef John's Chimichurri Sauce image

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 10

½ cup olive oil
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
½ cup fresh cilantro leaves
¼ cup fresh oregano leaves
1 bunch flat-leaf Italian parsley, stems removed

Steps:

  • Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
  • Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g

CHIMICHURRI SAUCE



Chimichurri sauce image

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Provided by Jennifer Joyce

Categories     Condiment

Time 10m

Yield Makes 250ml

Number Of Ingredients 7

small pack coriander, finely chopped
small pack flat-leaf parsley, chopped
2 garlic cloves, very finely chopped
1 small sweet onion, finely diced
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

Steps:

  • Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CHIMICHURRI SAUCE



Chimichurri Sauce image

To prepare this chimichurri sauce up to two days ahead of time, combine everything except the fresh herbs and refrigerate. Add the cilantro and parsley just before serving with our Fondue Bourguignonne.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

1/3 cup finely chopped fresh cilantro
1/3 cup chopped fresh flat-leaf parsley
3 garlic cloves, minced
1/2 cup safflower oil
1 teaspoon coarse salt
1 teaspoon freshly ground pepper
1 teaspoon cayenne pepper
2 teaspoons chili powder (preferably from ancho chilies)
2 teaspoons dried oregano
1/4 cup red wine vinegar

Steps:

  • Put all the ingredients in a jar and shake until well combined.

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