SPICY CHICKEN DRUMSTICKS
Juicy and flavorful spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN...
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
- Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
- If you wish, garnish with chopped parsley and red pepper flakes, then serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 286 kcal, Carbohydrate 0.7 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 721 mg, Fiber 0.4 g, Sugar 0.1 g
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
SPICY HOT CHICKEN LEGS
This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
Provided by chowsito
Categories Appetizers and Snacks Spicy
Time 3h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g
SPICY CHICKEN WINGS OR LEGS
Make and share this Spicy Chicken Wings or Legs recipe from Food.com.
Provided by djmastermum
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok or fry pan stir fry ginger and garlic until aromatic.
- Add sauces, sugar and water stir over heat 1 minute.
- add chicken, cook covered 15/20 minutes or until chicken is cook through, stirring occasionally add onions.
Nutrition Facts : Calories 663.9, Fat 42.2, SaturatedFat 11.6, Cholesterol 188.5, Sodium 1254.8, Carbohydrate 19.4, Fiber 1.6, Sugar 11.7, Protein 49
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
CHICKEN WINGS COATED, SPICY HOT AND SO GOOD
I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and it tastes so good.
Provided by William Uncle Bill
Categories Chicken
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
- Rinse wings in cold water, pat dry with paper towels and set aside.
- In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
- Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. "Chilling the chicken wings is important to achieve nice, crispy wings.".
- In a mixing bowl add Panko bread crumbs.
- In another bowl, whisk together eggs and milk until frothy.
- Remove chicken from the refrigerator and shake off any excess flour coating.
- Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
- In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
- Place chicken in the pan with the main meat side up and fry for 6 minutes.
- Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
- Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
- Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
- In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
- Pour the hot sauce over the chicken wings and toss to coat well.
- Serve immediately or while they are still hot.
- You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
- NOTE: You may also use the following choices of hot sauces.
- 1 tablespoon of Red Hot Sauce - wings will be medium hot.
- 2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
- 2 teaspoons of Sambal Oelek - wings will be very hot.
CARAMELIZED BAKED CHICKEN LEGS/WINGS
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
- Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
- Could also use wings or pork ribs.
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5/5 (2)Category Appetizer, Main CourseCuisine American, British, MediterraneanCalories 182 per serving
- Add the Paprika, cayenne pepper, garlic powder, ginger powder, sriracha sauce, salt, and oil olive in a bowl. Mix till well combined.
- Wash the chicken and pat it dry with a kitchen towel/paper towel. Add in the marinade to the chicken and mix till it's well rubbed all over the chicken and all parts are covered in the marinade. Cover the bowl and put in the fridge to marinate for 30 minutes to 2 hours.
- Bring the chicken out of the fridge, line a baking tray with baking paper, and arrange the wings on it in a single layer. Put the tray in the middle rack on the oven. Bake at a temperature of 175 C for 10 minutes then increase to 200C /400F and bake for another 15 minutes or till done.
- When it's done, bring the baking tray out and let the chicken rest in the tray for 5 minutes. Serve and enjoy.
SPICY CHICKEN WINGS | RICARDO
From ricardocuisine.com
5/5 (33)Calories 372 per servingCategory Appetizers
- When preparing the wings, you will notice that they have two joints. With a chef's knife, cut the two joints. You will then get three pieces with each wing. Discard the small pointed piece where there is no meat.
- In a bowl, combine all the ingredients. Add the chicken wings and coat well with the marinade. Cover and refrigerate for 2 hours or overnight. Line a baking sheet with parchment paper or aluminum foil.
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