SAUTEED CHICKEN LIVERS
Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)
Provided by Manami
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Season livers with 3 Tablespoons of the flour and salt and pepper, to taste.
- Saute chicken livers in 2 Tablespoons butter, 5 minutes or until brown but still pink inside.
- Remove livers, and drain on paper towels, reserving drippings in skillet.
- Add other tablespoon butter, if necessary.
- Saute mushrooms, onions and celery in drippings until golden brown.
- Stir in flour(I guessed at the amount - use little by little) salt & pepper with broth.
- Add Sherry, parsley and wocesterhsire sauce; bring to a boil.
- Add more flour if necessary, but remember to mix it with some liquid first, so that there won't be any lumps.
- Reduce heat to a simmer and cook for 5 minutes, stirring often.
- Add chicken livers, simmer 3-5 additional minutes.
- Serve over fluffy white rice (sprinkled with bacon) or.
- Basmatti rice, sprinkled with chopped parsley (sprinkled with bacon) or.
- Buttered broad noodles with peas*.
- *Broad buttered noodles: boil noodles according to package instructions, drain and coat with butter, salt & pepper and combine with 1/4 cup frozen peas (defrosted).
SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING SAUCE
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have drooled over these spicy little gems.
Provided by graniteangel
Categories Chicken Livers
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak chicken livers in mixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2 hours in the fridge.
- For the sauce you want to mix mayo, sour cream, lemon juice, garlic, old bay seasoning and worcestershire sauce in a bowl until fully incorperated. You want to make it before you fry the livers to give the flavors time to mingle. Place in fridge until just about to serve.
- In a bowl combined corn flour, all purpose flour, black pepper, cayenne pepper, old bay and creole seasoning.
- Add your peanut oil to a large sauce pan. Make sure it's large enough to fit the livers, but leave enough room in between so they are not too crowded. Or you can do them in batches.
- Roll the livers in the dry seasoned mixture and place in the hot pan. Try to keep the heat between Med-high to Med.
- Cook about 8-10 minutes on each side. It depends on the size of the livers. Turn down the temp if they start getting too brown too fast.
- If not sure on their being done, you can just brown them on each side and then pop them in a 350F for about 10 minutes.
- Once done, serve immediately with a generous spoon full of dipping sauce.
Nutrition Facts : Calories 458.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 209.9, Sodium 244, Carbohydrate 19.2, Fiber 0.9, Sugar 4.8, Protein 13.5
SPICY CHICKEN LIVERS
Make and share this Spicy Chicken Livers recipe from Food.com.
Provided by Ranikabani
Categories Chicken Livers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut livers into thin slices.
- Heat oil in frying pan.
- Add liver and fry for a minute or two while stirring.
- Add cayenne pepper, salt, pepper, and parsley.
- Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
- Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).
Nutrition Facts : Calories 131.1, Fat 8.4, SaturatedFat 1.5, Cholesterol 261.6, Sodium 54.2, Carbohydrate 0.4, Fiber 0.2, Protein 12.9
PASTA WITH SPICY CHICKEN LIVERS
Make and share this Pasta With Spicy Chicken Livers recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a little olive oil in a frying pan and quickly fry the livers for about one minute, toss well and fry for a further two minutes Remove and keep warm.
- Add a little more olive oil and fry the onion until transparent, then add the chili and garlic and fry for another minute before adding tomato paste, chopped tomato and tomato cocktail, red wine, salt and pepper.
- Simmer for five minutes, stirring frequently, then increase the heat to high and cook until the sauce thickens.
- Add the chicken livers and heat through.
- Boil the macaroni pieces according to instructions on the packet, drain and toss in a little butter Pour the livers and sauce over the pasta.
- Decorate with grated cheese and parsley.
JUST CHICKEN LIVERS
I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.
Provided by karen
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir salt, pepper and oregano into flour in small bowl.
- Dredge chicken livers in flour mixture.
- Heat oil in frying pan.
- Add livers and fry 10 minutes, turning frequently.
- Squeeze fresh lemon juice over top before serving.
Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 3.6, Cholesterol 391.2, Sodium 1243.6, Carbohydrate 13, Fiber 0.5, Sugar 0.1, Protein 20.8
FIVE-SPICE CHICKEN LIVERS
Provided by Florence Fabricant
Categories appetizer, side dish
Time 1h
Yield 6 servings as a first course, 3 to 4 as a main dish
Number Of Ingredients 13
Steps:
- Mix flour and five-spice powder, and season with salt and pepper. Dust chicken livers with this mixture.
- Heat 1/2 tablespoon oil in large skillet; add pancetta, onion and garlic. Sauté over medium heat until onion is soft. Remove all from pan.
- Add remaining oil to pan, and add chicken livers in single layer. Sauté, turning, until lightly browned but not cooked through. Sauté in two batches if needed. Remove from pan.
- Add wine, scrape pan and add tomatoes and herbs. Simmer 10 minutes, until tomatoes start to melt. Return onion mixture and livers to pan, simmer 5 minutes, check seasoning and serve over freshly cooked soft polenta.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 486 milligrams, Sugar 3 grams, TransFat 0 grams
More about "spicy chicken livers food"
SPICY CHICKEN LIVERS - MESSY BENCHES
From messybenches.com
Estimated Reading Time 2 mins
10 BEST CHINESE CHICKEN LIVERS RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY CHICKEN LIVERS - UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.co.za
10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
From yummly.com
FIERY CHICKEN LIVERS RECIPE | SARAH GRAHAM | COOKING …
From cookingchanneltv.com
SPICY CHICKEN LIVERS - THE PERFECT STARTER OR WEEKDAY DINNER
From thesouthafrican.com
5/5 (1)Category Starter, SnackCuisine GlobalTotal Time 40 mins
SPICY CHICKEN LIVERS WITH PAK CHOI - BOSSKITCHEN.COM
From bosskitchen.com
HOW TO : SPICY CHICKEN LIVERS - OPERA NEWS
From za.opera.news
SPICY CHICKEN LIVERS - THEYELLOWCAP.COM
From theyellowcap.com
SPICY CHICKEN LIVERS, BABY BUTTONS AND CREAMY SAMP: A WINNING DISH
From thesouthafrican.com
SPICY CHICKEN LIVER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY CHICKEN LIVERS - MESSY BENCHES - PINTEREST
From pinterest.com
SPICY MARINATED CHICKEN LIVER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
From chicken.ca
CREAMY CHICKEN LIVERS - ASTRAL CHICKEN
From astralchicken.com
SPICY PERI PERI CHICKEN LIVERS - WHERE IS MY SPOON
From whereismyspoon.co
SAUTEED CHICKEN LIVERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PERI-PERI CHICKEN LIVERS - SIMPLY DELICIOUS
From simply-delicious-food.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS » CHICKEN …
From saskatchewanchicken.ca
HOW TO COOK CHICKEN LIVERS | RICARDO
From ricardocuisine.com
HOW TO COOK SPICY CHICKEN LIVERS IN BACON - THIS NUTRITION
From thisnutrition.com
SPICY CHICKEN LIVERS USING RED CHILLI - LAVENDER AND LIME
From tandysinclair.com
SPICY FRIED CHICKEN LIVERS - SHEPHERD EXPRESS
From shepherdexpress.com
CHICKEN LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY SPICED CHICKEN LIVERS - EVERYDAYMAVEN
From everydaymaven.com
SPICY CHICKEN LIVERS | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
SPICY CHICKEN LIVERS - FOOD24
From food24.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
SPICY CHICKEN LIVER WRAPS RECIPE - BBC FOOD
From bbc.co.uk
SPICY CHICKEN LIVERS - FOOD24
From food24.com
SPICY CHICKEN LIVERS FROM KEN HOM'S QUICK WOK BY KEN HOM
From app.ckbk.com
SPICY CHICKEN LIVER FRY - MY HEART BEETS
From myheartbeets.com
PERI PERI CHICKEN LIVERS SERVED WITH CRUSTY BREAD - FOODLE CLUB
From foodleclub.com
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
SPICY CHICKEN LIVERS - THE PERFECT STARTER OR WEEKDAY DINNER
From staging.thesouthafrican.com
PERI-PERI CHICKEN LIVERS - SIMPLY DELICIOUS
From pinterest.ca
SPICY CHICKEN LIVER FRY RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
FRIED CHICKEN LIVERS WITH SRIRACHA AIOLI AND SPICY CAULIFLOWER …
From athomewithrebecka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love