Spicy Chicken Bites Longhorn Food

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HOT & SPICY CHICKEN BITES



Hot & Spicy Chicken Bites image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup finely chopped sweet red pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice
Shredded lettuce

Steps:

  • Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.

Nutrition Facts :

SPICY CHICKEN BITES



Spicy Chicken Bites image

Make and share this Spicy Chicken Bites recipe from Food.com.

Provided by mvengro

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups canola oil
1 lb chicken tenders, strips
8 teaspoons hot sauce
3 cups plain pancake mix
1 1/4 cups water
salt

Steps:

  • Heat oil in a pan so that the chicken will be covered completely by oil.
  • Cut chicken up into little bite size pieces.
  • Place chicken in bowl and toss with 2 teaspoons of the hot sauce.
  • In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter.
  • Dip the chicken pieces first in the plain mix, the dredge in the batter.
  • Next drop into oil and cook until well browned.
  • Place on paper towel and sprinkle with salt. Enjoy!

Nutrition Facts : Calories 810.1, Fat 58.6, SaturatedFat 4.8, Cholesterol 57.5, Sodium 1005.5, Carbohydrate 46.5, Fiber 1.8, Sugar 0.1, Protein 24.1

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