Greek Loukamades Food

LOUKOUMADES

Steps:

• Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
• Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
• Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
• Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
• Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.

LOUKOUMADES - TRADITIONAL GREEK HONEY PUFFS RECIPE & HISTORY

Steps:

• The liquid part of the Loukoumades mixture can be composed of a half cup of milk and a half cup of water or by just 1 cup of water. To obtain a perfect result, you want the liquid lukewarm.
• First of all, pour 1 cup of liquid in a bowl, then add the yeast along with 1 tbsp of sugar, and melt stirring with your hands.
• Now, sift the flour and pour it a little at a time, stirring and adding 1 tsp of salt on the halfway. Finally, wrap the bowl and store into the oven at room temperature until the mass doubles its size.
• When the Loukoumades mixture is well raised and ready to be fried, prepare the honey syrup.
• Combine a half cup of honey and a half cup of water in a small pot, then stir over medium heat until melted, then turn off the flame and cover with a lid.
• Now, pour the oil into a deep pot a bring to 350° F (177° C). To cook the honey puffs to perfection, it is critical maintain the oil temperature between 340 and 350° F (170 to 177° C).
• At this point, wet a teaspoon and model a ball of the mixture, then drop the ball into the oil (please be careful of oils slashings!).
• Fry the ball a little at a time, until nicely golden outside and well cooked inside.
• Finally, dry the Loukoumades over paper towels then soak them a couple of minutes into the honey syrup, still hot.
• Place the honey puffs on a plate, then garnish with the rest of the honey, a sprinkle of cinnamon powder.
• Depending on the preferences, complete with sesame seeds and/or chopped walnuts. Serve immediately.

GREEK LOUKAMADES

Steps:

• In a small bowl sprinkle yeast over the warm water and let stand to soften (about 5 minutes).
• Meanwhile, pour milk into a large bowl and add sugar and salt.
• Stir in yeast mixture and eggs; add butter and beat well.
• Slowly add 3 cups flour, beating continuously until batter is smooth, sticky, and thick.
• Add more flour as needed to arrive at correct consistency.
• Cover bowl with a tea towel and let dough rise in a warm place until doubled in bulk (2 to 3 hours).
• In a medium saucepan pour oil to a depth of 3 or 4 inches and heat to 360 degrees.
• While oil is heating, pour some honey into a small saucepan and place over very low heat to warm.
• Stir batter well.
• Drop batter from a tablespoon into hot oil and cook, turning spoonfuls in oil, until batter puffs and is golden brown on all sides (about 2 minutes).
• Remove with a slotted utensil to paper towels to drain briefly, then arrange a layer of the puffs on a platter.
• Drizzle with warm honey, dust with cinnamon, and top with a second layer of puffs.
• Continue in this manner until all the puffs are layered and dressed.
• Serve at once.

LOUKOUMADES (GREEK HONEY DUMPLINGS)

Steps:

• Dissolve the yeast in the lukewarm water.
• Put it along with the remaining dough ingredients into a mixing bowl and mix well until a smooth batter is obtained.
• Cover and let the batter rise in a warm place until it is approximately three times its previous bulk, (1-2 hours).
• Heat the oil for frying in a saucepan on the stove until very hot.
• Dip a teaspoon into oil to coat and spoon out some dough into the hot oil.
• Repeat until there are enough fritters to comfortably fill the surface area of the saucepan, without overcrowding.
• Dip the spoon in oil, every time the dough starts to stick on it.
• Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain.
• Keep making more fritters in this way.
• When done, put them on a large platter and pour hot honey syrup over them and lightly dust with cinnamon.
• Sprinkle them with chopped walnuts and sesame seeds.
• Serve immediately.
• To make honey syrup.
• Heat honey and water in a small saucepan and skim off any froth that may form on top.
• Boil for 5 minutes together and pour over fritters.

LOUKOUMADES

Steps:

• Sift the flour and salt together into a bowl.
• Sprinkle the yeast over the lukewarm water and stir to dissolve.
• Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
• Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
• Heat oil for deep fat frying.
• Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
• Drain on paper towels and keep warm.
• In a saucepan, combine the honey thru lemon juice and bring to a boil.
• Cook, stirring, until sugar dissolves and mixture is syrupy.
• Pour over hot puffs and sprinkle with cinnamon.