Shrimply Delicious Pasta Food

SHRIMPLY DELICIOUS PASTA

Steps:

• Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
• Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
• Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

SHRIMPLY DELICIOUS SHRIMP SALAD

Steps:

• In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

CREAMY GARLIC SHRIMP AND PASTA

Steps:

• In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
• Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
• Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

SHRIMPLY DIVINE PASTA

Steps:

• Cook pasta according to package directions. Drain well and keep warm.
• Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
• Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
• Add the spinach. Cook 1-2 minutes more, or until wilted.
• Return the shrimp to skillet; stir to combine.
• Toss shrimp mixture and pasta together.
• Pass Parmesan cheese and pepper.

SHRIMPLY DELICIOUS CREOLE

Steps:

• In 12-inch skillet, melt margarine and cook celery and pepper till tender.
• Add tomatoes and parsley.
• Add onion soup mix blended with water.
• Bring to a boil, reduce heat, and simmer for 20 minutes.
• Add shrimp, cook until pink.
• Serve over hot rice.