Spicy Cherry Brownies Food

CHERRY BROWNIES FROM SCRATCH

Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix sugar, oil, and almond extract together in a large bowl until well blended.
Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

SPICY CHERRY CHOCOLATE BROWNIES

SPICY CHERRY CHOCOLATE BROWNIES image

Yield 12-16 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) butter, melted
3 cups sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups flour
1 cup unsweetened cocoa powder
1 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1 teaspoon salt
1 cup dried sweet cherries (6 ounces)
1 cup semisweet chocolate chips

Steps:

1. Heat the oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish. 2. In the bowl of a stand mixer or in a large bowl using an electric mixer, beat together the butter, sugar and vanilla. Beat in the eggs, one at a time, until thoroughly combined. 3. In a separate medium bowl, sift together the flour, cocoa powder, cayenne pepper, cinnamon and salt. 4. Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined to form a batter. 5. Gently fold in the cherries and chocolate chips using a spatula. Pour the batter into the baking dish, using the spatula to level the top of the batter. 6. Bake until the brownies are set and a toothpick comes out clean, 35 to 40 minutes. Remove the brownies to a rack, and cool completely before serving. Each of 16 servings: 406 calories; 5 grams protein; 64 grams carbohydrates; 4 grams fiber; 17 grams fat; 10 grams saturated fat; 83 mg. cholesterol; 48 grams sugar; 169 mg. sodium.

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