Spicy Cheddar Jack Cauliflower Dip Food

SPICY CHEDDAR-JACK CAULIFLOWER DIP

Steps:

• Preheat the oven to 375°F.
• Pulse cauliflower in a food processor until very smooth.
• Add Neufchâtel, mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth.
• Add spinach and pulse until chopped.
• Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

SPICY CHEDDAR-JACK CAULIFLOWER DIP

Steps:

• Heat oven to 375 degrees. Pulse cauliflower in a food processor until very smooth. Add Neufchâtel, mayonnaise, jalapeño, garlic, salt, and all but 1/2 cup of the cheese shreds and pulse until very smooth. Add spinach and pulse until chopped. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

BUFFALO CAULIFLOWER DIP

Steps:

• Heat oven to 375 degrees. In a 9-inch cast-iron or ovenproof skillet, toss the cauliflower with the olive oil and season with salt and pepper. Cover with a lid or aluminum foil and cook on the stovetop over high to steam, 5 minutes.
• Uncover the skillet and cook, stirring occasionally, until the cauliflower is fork-tender and caramelized in spots, about 10 minutes.
• Stir in the butter. Once melted, stir in the hot sauce and simmer until the sauce has reduced by half, about 3 minutes.
• Turn off the heat, then stir in the cream cheese and sour cream until combined. Sprinkle the Cheddar on top.
• Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for 1 to 2 minutes.
• Immediately sprinkle with blue cheese and chives. Serve with vegetables, bread or chips for dipping.

SPICY CHEDDAR-JACK CAULIFLOWER DIP

Steps:

• Heat oven to 375°F Pulse cauliflower in a food processor until very smooth. Add Neufchatel, mayonnaise, jalapeno, garlic, salt and all but 1/2 cup of the cheese and pulse until very smooth. Add spinach and pulse until chopped. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes. Serve with pita chips or toasted baguette slices.

SPICY FRIED CAULIFLOWER WITH WHITE CHEDDAR RANCH DIP

Steps:

• In 10-inch skillet, heat oil over medium heat.
• Cut cauliflower into florets; discard stems
• In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
• Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture. Place in hot oil; fry until golden brown. Transfer fried cauliflower to clean plate lined with napkins or paper towels.
• In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
• Serve cauliflower immediately with sour cream dip. Enjoy!