Spicy Buffalo Sauce Food

SPICY BUFFALO CHICKEN ENCHILADAS

Spicy Buffalo Chicken Enchiladas image

Provided by Katie Lee Biegel

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the baking dish
1 rotisserie chicken, shredded (about 4 cups)
1 pound grated Monterey Jack cheese (about 4 cups)
2 cups mild red enchilada sauce
3/4 cup hot sauce, preferably Frank's Red Hot
Eight 10-inch flour tortillas
1/2 head iceberg lettuce, finely shredded
1/2 cup Ranch Dressing, recipe follows
1/2 cup blue cheese crumbles
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
Add the chicken and 2 1/2 cups of the Monterey Jack cheese to a large bowl and toss together. Set aside.
Heat the butter, enchilada sauce and hot sauce and in a small saucepan over medium heat until the butter melts. Remove from the heat. Transfer 1 cup of the sauce to the bowl with the chicken. Toss to fully coat.
Ladle 1/2 cup of the sauce into the bottom of the prepared baking dish. Spread a heaping 1/2 cup of the chicken mixture evenly onto a tortilla, then roll it up. If you'd like, trim the round ends of the tortilla that are unfilled and reserve for another use. Cut the rolled tortilla into 6 pinwheels. Place each pinwheel cut-side down in the baking dish. Repeat with the remaining tortillas and chicken mixture. Pour the remaining sauce over the tortillas and sprinkle the remaining Monterey Jack cheese on top.
Bake until the cheese is melted and bubbling, 15 to 20 minutes.
Meanwhile, toss the lettuce with the ranch dressing in a large bowl.
Sprinkle the blue cheese crumbles on top of the enchiladas. Serve immediately with the salad.
Combine the mayonnaise, buttermilk, chives, parsley, garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Refrigerate until ready to serve.

BUFFALO WINGS WITH SPICY BLUE CHEESE SAUCE

Buffalo Wings with Spicy Blue Cheese Sauce image

Provided by Food Network Kitchen

Categories appetizer

Yield 24

Number Of Ingredients 7

Ingredients

24 chicken wings
1/2 cup butter
1 cup hot sauce
Vegetable oil, for frying
8 ounces ranch style dressing
1/4 cup crumbled blue cheese
1/4 teaspoon cayenne pepper

Steps:

Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
SPICY BLUE CHEESE SAUCE: In a small bowl mix together all ingredients. Serve with chicken wings.

SPICY BUFFALO SAUCE

Spicy Buffalo Sauce image

Buffalo sauce with zing! I have looked in every grocery store for just a simple bottle of ready made buffalo sauce- NOTHIN! so i pulled an old simple recipe from wings my mother used make. BEST BUFFALO SAUCE EVER!

Provided by mersebastian

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bottle louisiana hot sauce
1 (1 ounce) package dried Italian salad dressing mix
1 1/2 tablespoons butter

Steps:

This is very simple!
Melt butter.
Pour 1 bottle Louisiana Hot Sauce into a mixing bowl.
Stir in butter and whole package of italian dressing.
Pour on chicken or wings- or just use as a dipping sauce!
ENJOY!

Nutrition Facts : Calories 47.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 2296.1, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 0.5

BUFFALO WILD WINGS SPICY GARLIC SAUCE

Buffalo Wild Wings Spicy Garlic Sauce image

I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.

Provided by Moonmunkimama

Categories Sauces

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 10

Ingredients

1 cup Frank's red hot sauce
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Steps:

In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
Cover sauce and chill until needed.

Nutrition Facts : Calories 513.7, Fat 51.8, SaturatedFat 7.3, Cholesterol 110.7, Sodium 4000.6, Carbohydrate 11.7, Fiber 1, Sugar 5, Protein 2.9

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