SPICY BROWN MUSTARD CHICKEN
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Provided by ShadowB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.5 g, Cholesterol 97.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 28.8 g, SaturatedFat 8.6 g, Sodium 793.8 mg, Sugar 1.2 g
SPICY CHICKEN TENDERS WITH HONEY-MUSTARD
Provided by Giada De Laurentiis
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray a heavy baking sheet liberally with vegetable oil cooking spray. Set aside.
- Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Set aside.
- Breading: In a medium bowl, mix together the flour and 1 tablespoon salt. In a second medium bowl, whisk together the eggs and hot sauce. In a third medium bowl, mix together the cornmeal, chili powder and cayenne pepper. Dredge the chicken in the flour and then into the egg mixture. Allow any excess egg mixture to drip off and coat the chicken in the cornmeal mixture. Arrange the breaded chicken in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt, to taste. Bake until golden and cooked through, about 15 to 17 minutes.
- Arrange the chicken on a platter and serve the honey-mustard alongside.
SPICY HONEY-MUSTARD CHICKEN
Here's my healthier version of fried chicken tenders. The homemade honey mustard helps the whole wheat bread crumbs stick to the chicken. Make double the amount of the honey mustard if you want some dipping sauce on the side.
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield Serves 4
Number Of Ingredients 10
Steps:
- To make the honey mustard: Whisk the mustard, honey, mayonnaise, and hot sauce together in a medium bowl.
- To make the chicken: Preheat the oven to 400 degrees F. Rinse the chicken and pat dry. If using 2 large breasts, then place the chicken breasts on a cutting board and halve them horizontally so you end up with 4 pieces of even thickness (if using chicken cutlets, skip this step). If the chicken pieces are thicker than 1/2 inch, place a large sheet of plastic wrap on a cutting board and set 1 piece of chicken on top. Cover with another sheet of plastic wrap and then pound the chicken to a 1/2-inch thickness using a meat mallet or a heavy-bottomed pot. Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Add the chicken to the bowl with the mustard mixture and turn to coat. In a second medium bowl, stir together the bread crumbs, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Dredge each piece of chicken through the bread crumbs, gently pressing the crumbs into each side. Place a metal cooling rack on top of a baking sheet, and mist the rack with spray. Spray each piece of chicken on both sides and set it on the rack. Bake the chicken until golden brown and cooked through, 25 to 30 minutes. Serve hot.
Nutrition Facts : Calories 213, Fat 6 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
GRILLED BROWN SUGAR-MUSTARD CHICKEN
I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat., Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°. Serve with reserved mustard mixture.
Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 597mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SWEET HOT MUSTARD CHICKEN THIGHS
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h
Yield 8
Number Of Ingredients 12
Steps:
- Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy resealable plastic bag.
- Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Whisk garlic into marinade.
- Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Seal bag and refrigerate at least 4 hours (or overnight for best flavor).
- Move a rack to the center position in oven. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly oil the foil.
- Scatter onion rings onto prepared baking sheet. Place chicken thighs on top of onion rings. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired.
- Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes.
- Transfer chicken and onions onto a serving platter. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Skim excess fat from pan sauce.
- Spoon reduced pan sauce over each chicken thigh and serve.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 13.8 g, Cholesterol 105.9 mg, Fat 19 g, Fiber 0.6 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 764.8 mg, Sugar 7.9 g
SPICY BROWN MUSTARD CHICKEN
Adapted from a recipe by ShadowB on allrecipes.com. Very mustardy - if you don't really like mustard, you may not like this.
Provided by DrGaellon
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease a baking dish.
- Blend mustard with honey. Brush the chicken breast halves on all sides with the honey mustard. Stir the bread crumbs, parmesan and garlic powder together in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
Nutrition Facts : Calories 309.6, Fat 12.7, SaturatedFat 5.7, Cholesterol 96.4, Sodium 901, Carbohydrate 17.3, Fiber 1.8, Sugar 5.7, Protein 31.1
SPICY HONEY-MUSTARD CHICKEN STIR-FRY
Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a blender or food processor, combine the first 10 ingredients; cover and process until smooth. In a large nonstick skillet, stir-fry chicken in 1 teaspoon hot oil for 5-7 minutes or until juices run clear. Remove chicken and keep warm. In the same skillet, stir-fry vegetables in remaining hot oil until crisp-tender. Return chicken to pan. Stir sauce and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 398mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
MUSTARD CHICKEN
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Provided by Juliet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g
More about "spicy brown mustard chicken food"
THE BEST SPICY BROWN MUSTARDS | TASTE TEST - SERIOUS EATS
From seriouseats.com
SPICY HONEY MUSTARD CHICKEN | TASTEMADE
From tastemade.com
SWEET & SPICY MOLASSES MUSTARD CHICKEN A 30-MINUTE …
From crosbys.com
3-INGREDIENT BROWN SUGAR AND MUSTARD CHICKEN BREASTS
From perdue.com
SPICY MUSTARD CHICKEN MEAL PREP RECIPE - FIT MEN COOK
From fitmencook.com
SPICY BROWN MUSTARD CHICKEN RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 4Total Time 1 hr 15 mins
FRENCH'S SPICY BROWN MUSTARD - MCCORMICK
From mccormick.com
SWEET MUSTARD BAKED CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
SPICY HONEY MUSTARD CHICKEN @ TOTALLYCHEFS
From totallychefs.com
GEEK GO-TO’S: SUBWAY’S HIDDEN HEALTHY CONDIMENT: SPICY BROWN …
From fastfoodgeek.com
SPICY BROWN MUSTARD CHICKEN - LUNCH RECIPES
From fooddiez.com
WHAT’S A GOOD SPICY BROWN MUSTARD SUBSTITUTE? - SPICEOGRAPHY
From spiceography.com
MUSTARD-BALSAMIC BAKED CHICKEN THIGHS - FOOD & WINE
From foodandwine.com
SPICY BROWN MUSTARD CHICKEN | MUSTARD CHICKEN, FOOD, CHICKEN
From pinterest.com
10 BEST SPICY BROWN MUSTARD CHICKEN RECIPES | YUMMLY
From yummly.com
GARLIC MUSTARD CHICKEN - TASTES OF LIZZY T
From tastesoflizzyt.com
SPICY MUSTARD CHICKEN – MY FAVOURITE PASTIME
From myfavouritepastime.com
SPICY BROWN MUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
SWEET MUSTARD CHICKEN - GOOD DINNER MOM
From gooddinnermom.com
SPICY BROWN MUSTARD CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MUSTARD SHEET PAN CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SWEET & SPICY HONEY MUSTARD CHICKEN | IDIOT'S KITCHEN
From idiotskitchen.com
HONEY MUSTARD BAKED CHICKEN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST SPICY BROWN MUSTARD CHICKEN RECIPES - YUMMLY
From yummly.co.uk
BEST CHICKEN MARINADE RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
10 BEST SPICY MUSTARD CHICKEN RECIPES | YUMMLY
From yummly.com
SPICY BROWN MUSTARD CHICKEN | RECIPE | SPICY BROWN MUSTARD, …
From pinterest.com
CREAMY MUSTARD CHICKEN RECIPE | TASTES LOVELY
From tasteslovely.com
HONEY MUSTARD CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
SPICY MUSTARD MARINATED GRILLED CHICKEN | THE BLOND COOK
From theblondcook.com
MUSTARD CHICKEN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
SPICY-MUSTARD CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
SPICY BROWN MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY BROWN MUSTARD PC – BEST IN TOWN CHICKEN - WHOLESALE …
From bestintownchicken.com
DELECIOUS FOOD IMAGE INSPIRATION | SPICY BROWN MUSTARD CHICKEN …
From deleciousfood.netlify.app
FRINKFOOD - SPICY BROWN MUSTARD CHICKEN
From frinkfood.com
COOKING WITH MARY AND FRIENDS: SPICY BROWN MUSTARD
From cookingwithmaryandfriends.com
SPICY BROWN SUGAR AND MUSTARD GRILLED CHICKEN AND A GIVEAWAY!
From tsgcookin.com
THE BEST SPICY BROWN MUSTARD FOR SANDWICHES, SALAD DRESSINGS, …
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love