Spicy Bajan Rum Sauce Food

SPICED RUM SAUCE

Spiced Rum Sauce image

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.

Categories Sauce Rum Dessert Side Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or dark rum
3/4 teaspoon ground cinnamon

Steps:

Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

RUM SABAYON SAUCE

Rum Sabayon Sauce image

I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because it stops being healthy once it's smothered in a rum custard sauce? This makes 1 1/2 cups of sauce.

Provided by Aunt Cookie

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
3 egg yolks
2 -4 tablespoons rum (I use 4 tb. white rum)
1/2 cup sugar
2 tablespoons fresh lemon juice

Steps:

Whisk together all of the ingredients in a double boiler.
Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don't let it boil, or it will curdle!).
Remove from the heat. Serve warm or chilled -- both ways are good!

Nutrition Facts : Calories 188.2, Fat 5.5, SaturatedFat 1.9, Cholesterol 247.3, Sodium 40.6, Carbohydrate 26.2, Sugar 25.4, Protein 5

SPICY BAJAN RUM SAUCE

Spicy Bajan Rum Sauce image

Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups rum (Barbados)
1 cup thai birds eye chile

Steps:

Put the chiles in a sterilized jar and pour the rum over.
Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
Use on food or in cocktails.

QUICK RUM SAUCE

Quick Rum Sauce image

Make and share this Quick Rum Sauce recipe from Food.com.

Provided by Jen T

Categories Sauces

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons rum
2 tablespoons brown sugar
1 tablespoon butter

Steps:

Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
To serve over bananas:.
Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
Place in a dish and pour over sauce.

Nutrition Facts : Calories 269.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 92.8, Carbohydrate 26.9, Sugar 26.6, Protein 0.1

RUM BANANA SAUCE

Rum Banana Sauce image

Make and share this Rum Banana Sauce recipe from Food.com.

Provided by morgainegeiser

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2 inch slices
1/2 teaspoon rum extract

Steps:

In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
Stir in bananas; heat through.
Remove from the heat; stir in extract.
Serve over ice cream.

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