SPICED UPSIDE-DOWN APPLE PIE
My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. -Francine Bryson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Arrange pecans, with rounded sides facing down, on the bottom of a 9-in. deep-dish pie plate; drizzle with butter. Sprinkle with brown sugar; press lightly., Roll out dough to fit the pie plate; place over brown sugar. Press the crust firmly against brown sugar and sides of pie plate. Trim edges., In a large bowl, combine the sugar, flour, pie spice and nutmeg. Add the apples, lemon juice and vanilla; toss to coat. Fill crust. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 450° for 10 minutes. Reduce heat to 350°. Bake until top is golden brown and apples are tender, 40-45 minutes longer. Cool for 10 minutes before inverting onto a serving plate. Serve warm., PASTRY FOR DOUBLE CRUST PIE, Combine 21/2 cups all-purpose flour and 1/2 tsp salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3=2/3 cup ice water, tossing with a fork until the dough in half. Shape each into a disk; wrap. Refrigerate 1 hour or overnight.
Nutrition Facts : Calories 825 calories, Fat 53g fat (23g saturated fat), Cholesterol 91mg cholesterol, Sodium 409mg sodium, Carbohydrate 87g carbohydrate (50g sugars, Fiber 5g fiber), Protein 7g protein.
UPSIDE-DOWN APPLE PECAN PIE
This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.
Provided by TJ4GOD721
Categories Desserts Pies Pecan Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
- Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
- Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g
UPSIDE-DOWN APPLE-SPICE CAKE
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
- Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.
Nutrition Facts : ServingSize 1 Serving
CINNAMON SPICE UPSIDE DOWN APPLE CAKE
This delicious upside down apple cake has a decadent brown sugar caramel and apple cinnamon topping and is the perfect way to use up some apples!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 14
Steps:
- Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom.
- Mix together the brown sugar, cinnamon and allspice.
- Sprinkle the brown sugar mixture evenly over the melted butter.
- Arrange the apple slices in an even layer on top of the sugar/butter mixture.
- Cream your butter and sugars together, then beat in the eggs, one at a time, until thoroughly incorporated and the mixture is light and fluffy. Mix in the vanilla.
- Whisk together your dry ingredients. Beat into the wet ingredients until combined. Mix in the shredded apples until spread throughout the batter.
- Gently spread the batter over top of the apple mixture.
- Bake in a 350 degree oven for 40-50 minutes, until it's golden brown and a knife inserted comes out clean. Remove and let sit for 5 minutes,
- One you can touch the pan safely, run a knife along the edges of the pan to loosen the edges, then flip onto a large platter or sheet pan.
Nutrition Facts : Calories 302 kcal, Carbohydrate 40 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 200 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
UPSIDE-DOWN APPLE SKILLET PIE
Steps:
- Preheat oven to 425 degrees F.
- Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
- Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie. Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar. Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing.
THANKSGIVING PIECAKEN
Can't decide between cake or pie for dessert? Don't. This epic confection hits all the right flavor notes, textures and will undoubtedly be the most impressive dessert you ever make.
Provided by Zac Young
Categories Pie
Time 5h30m
Yield 1 8 inch cake, 8-12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350.
- Spray a 8" cake pan with non stick spray and line with a round of parchment paper.
- Make the Apple Topping:.
- Peel, core and cut it into quarters. Slice each quarter into very thin (1/16") slices. Melt the butter in the microwave. In a bowl, toss the butter, brown sugar and apples together. Spread the apple mixture into a thin layer in the bottom of the prepared cake pan and bake in the oven for 10 minutes; The sugar and butter should be melted and the apples should start to soften. There may be a little liquid that has seeped out of the apples, that is fine.
- Let the pan cool while you make the cake.
- Make the Spice Cake:.
- Put the flour, baking powder, baking soda, salt, and spices in a medium bowl and whisk until blended together. In a large mixing bowl whisk the oil and sugar together, it's actually easier to do this by hand than with an electric mixer. If you really like the mixer, use it. Add both of the eggs and whisk until smooth, you don't have to spend a lot of time on this, just whisk it together. Add the buttermilk and vanilla and whisk until incorporated. Add the dry ingredients in two installments, whisking until blended.
- Carefully pour the batter over the apple layer. If you dump it on top, you run the risk of displacing the apples and ruining the pretty apple design! (it will still taste good).
- Return the pan to the oven and bake at 350 degrees for 20 to 30 minutes until the center of the cake is fully cooked. Once the cake has cooled for 20 minutes, flip it out of the cake pan and onto a cooling rack. Remove the parchment. Let cool fully while you make the frosting.
- Make the Cinnamon Buttercream Frosting:.
- Find a pot that will fit the bottom of the bowl of a KitchenAid, fill it with three inches of water and bring to a simmer. Place the egg whites and the sugar in the mixer bowl and place over the simmering pot of water. Stir the mixture until the sugar has dissolved and the mixture is warm, about 4 minutes.
- Place the bowl on the mixer fitted with the whisk attachment and beat on medium high until cool (about 8 to 10 minutes). Cut the butter into 1 inch cubes and gradually add to the mixer. Mix until the butter has incorporated and the frosting is light and fluffy (about 5 minutes). Add the salt, vanilla and cinnamon and whisk until combined.
- Assemble the PieCaken:.
- It is easier to assemble the PieCaken if the pies are chilled.
- With a small knife, cut the outer crust off the pies, leaving only the filling and the bottom crust. With a serrated knife, cut off what was the top of the cake, which is now on the bottom. Do this by cutting straight through the cake horizontally about a half inch up the side of the cake. Reserve the scraps for snacking.
- On an 8 inch cake board or serving plate, place the pecan pie. Spread a ½ inch layer of frosting over the top of the pie. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Place the cake, apple side up, on top of the frosting. With a serrated knife, trim the sides of the cake to be flush with the pies.
- Eat the scraps.
- Using an offset spatula, spread a ½ inch layer of frosting around the cake, covering the sides. Using a piping bag with whatever tip you want, pipe a pretty border around the top of the cake. I like to leave the top of the cake unfrosted so you can see the apples.
- Refrigerate the PieCaken for at least an hour or tightly wrapped for up to 5 days.
- Let sit at room temperature for an hour before serving so the buttercream softens.
- Cut the PieCaken into 8 to 12 slices using a sharp knife dipped in hot water.
- Serve with whipped cream or ice cream!
APPLE UPSIDE-DOWN PIE
Put a twist on your family's favorite dessert with this fun and easy Apple Upside-Down Pie. This unique take on traditional apple pie gets an added crunch from a sweet caramelized brown sugar pecan topping. Best of all, Pillsbury™ Pie Crust does all the heavy lifting, so you can prep your upside-down apple pecan pie in 25 minutes. Nothing makes any occasion feel extra-special like a downright delicious upside-down pie
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, mix brown sugar and melted butter. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Place unrolled pie crust over mixture, allowing excess crust to hang over sides.
- In large bowl, gently mix apples, granulated sugar, flour, cinnamon and nutmeg; spoon onto crust in pie plate.
- Top with second unrolled pie crust. Press edges of crust together, fold under and crimp. Cut slits in several places in top crust. Place pie plate on foil-lined rimmed baking pan.
- Bake 50 minutes. If necessary, cover crust edge with strips of foil to prevent excessive browning; continue baking 10 to 15 minutes longer or until apples are tender and crust is golden brown. Cool on cooling rack 10 minutes. Carefully turn pie upside down onto heatproof serving plate. Remove pie plate; replace any pecan mixture. Cool at least 30 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 65 g, Cholesterol 20 mg, Fat 4 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 36 g, TransFat 0 g
UPSIDE-DOWN APPLE CAKE IN CAST IRON SKILLET - MY RECIPE -
I got two of my Mom's cast-iron skillets. In one of them, i make eggs, omeletts, fried chicken, fried vegetables, fried breaded meats, etc. In the other one, i make cakes and desserts because i don't like to mix flavors in the same one. I have made this apple cake in it and it is very good, so am sharing my recipe here. Enjoy it like we do.
Provided by pink cook
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place your oven rack in the middle of the oven and preheat oven to 350ºF.
- Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat.
- Remove skillet from heat and stir in the brown sugar and ground cinnamon (or apple pie spices) using a fork.
- Spread this mixture evenly over the bottom of the skillet and arrange the apple slices over the butter/sugar mixture in the skillet.
- In a mixer, blend cake mix, 1 stick melted butter, sour cream, dark corn syrup, eggs and ground cinnamon.
- Beat on low speed for 1 minute. Increase speed to medium and beat 2 minutes longer until creamy.
- Pour the batter over the top of the apples in the skillet and then place the skillet in the oven and bake at 350ºF. for 40-45 minutes and bake until the cake rises high in the skillet, (it will spring back when lightly pressed with your finger when it's done).
- Remove skillet and cool cake in the pan for 5-10 minutes and then run a knife around the edges of the cake to loosen it from the sides of the pan and carefully flip upside down onto a serving plate.
- Cool completely for about 15 minutes and serve warm with vanilla ice cream if you like.
- I have made this cake with Duncan Hines Caramel flavor cake mix and the taste is excellent, too.
- NOTE: this cake can also be made in these baking pans. Just prepare the butter, brown sugar and spices in a skillet over the stove and then pour this mixture in the baking pan sprayed with cooking oil, add the apple slices, pour the batter and bake it.
- Here is a guide to bake the cake in those pan sizes:
- Pan Size: 13x9 inches - Oven Temp: 350ºF. - Baking time: 30-35 minutes.
- Pan Size: 9x9 inches - Oven Temp: 350ºF. - Baking time: 35-40 minutes.
- Pan Size: 8x8 inches - Oven Temp: 325ºF. - Baking time: 50-55 minutes.
More about "spiced upside down apple pie food"
GLUTEN-FREE VEGAN APPLE CAKE - RHIAN'S RECIPES
From rhiansrecipes.com
Ratings 29Calories 322 per servingCategory Dessert
BAREFOOT CONTESSA | DEEP-DISH APPLE PIE | RECIPES
From barefootcontessa.com
UPSIDE DOWN CHEESECAKE APPLE PIE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pies & PastriesServings 8Total Time 6 hrs 20 mins
- With the mixer on high, combine the cream cheese, ½ cup of sugar, and vanilla until fluffy. Add in the eggs and mix until combined.
- In a large bowl, combine apples, lemon juice, ½ cup of sugar, flour, and cinnamon. Gently place the apples on top of the cream cheese mixture.
SPICED UPSIDE-DOWN APPLE BUNDT CAKE RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 3 minsServings 1Total Time 3 hrs 30 mins
- On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant.
- Let cool. In a medium skillet, cook the oats over moderate heat, tossing frequently, until fragrant and lightly toasted, about 4 minutes.
- Let cool. In a food processor, pulse the flour with the toasted pecans until the nuts are finely ground.
APPLE PIE UPSIDE DOWN CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 1Calories 251 per servingCategory Cake
- In a bowl whisk together: flour, butter, eggs, vanilla paste, baking powder, sugar, 1/2 cup brown sugar, salt and milk.
- In a 10"-12" cast iron skillet on the stove, melt butter and 4 Tablespoons brown sugar. Pour in can of apple pie filling, and spread to cover bottom evenly.
SPICED CARAMEL APPLE UPSIDE-DOWN CAKE RECIPE - CHOWHOUND
From chowhound.com
5/5 (7)Category DessertCuisine Jewish, Comfort FoodCalories 507 per serving
- When it foams, sprinkle in 2/3 cup of the sugar, 1/2 teaspoon of the apple pie spice, and vanilla extract.
SPICED UPSIDE-DOWN APPLE BUNDT CAKE RECIPE - FOOD & …
From foodandwine.com
5/5 (150)Total Time 3 hrs 30 minsServings 1
- Preheat the oven to 325°. On a parchment paper—lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium skillet, cook the oats over moderate heat, tossing frequently, until fragrant and lightly toasted, about 4 minutes. Let cool.
- In a food processor, pulse the flour with the toasted pecans until the nuts are finely ground. Transfer to a medium bowl and stir in the oats, light brown sugar, granulated sugar, salt, black pepper and cinnamon. Using a fork, stir in the butter until large clumps form. Spread the streusel on the parchment-lined baking sheet in a single layer and bake for about 25 minutes, until golden brown. Let cool.
- Increase the oven temperature to 350°. Generously butter and flour a 10-inch Bundt pan. In a large bowl, combine 1/4 cup of the sugar with the cornstarch, nutmeg, cinnamon and allspice. Add the apples and toss until the apples are thoroughly coated.
- In a large skillet, melt 3 tablespoons of the butter. Add the spiced apples and cook over moderately high heat, stirring occasionally, until they're almost tender, about 6 minutes. Scrape the apples onto a baking sheet and refrigerate until they are cool, about 15 minutes.
UPSIDE DOWN APPLE PIE - SIMPLE AND SEASONAL
From simpleandseasonal.com
5/5 (8)Total Time 1 hr 30 minsCategory DessertCalories 544 per serving
- Coat a deep-dish pie plate with nonstick cooking spray and line it with parchment paper. Coat the paper with cooking spray also. A regular pie plate is OK, but there may be some spilling during cooking (just ask my mother-in-law's oven) so put a cookie sheet or something under the pie plate.
- In a small bowl combine 4 Tablespoons of melted butter, brown sugar and pecans. Mix well and spread evenly over the bottom of the pie plate, on top of the parchment. Place one of the crusts in the pie plate, pressing it firmly against the nut mixture and up the sides of the plate. Set aside.
- In a large bowl, combine sugar, flour, cinnamon and the remaining 2 Tbsp of melted butter. Mix well. Add the apples in and toss gently to coat. Spoon into the pie crust.
- Place the second crust over the apple mixture. Trim and fold the edges together to seal and cut some slits in the top of the crust for venting. Depending on the size of your pie plate and your refrigerated crusts, this may take a little tweaking here and there.
SPICED APPLE UPSIDE DOWN CAKE - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
Cuisine AmericanEstimated Reading Time 5 minsCategory CakeTotal Time 45 mins
- Take your topping ingredients and mix in a bowl until well combined. Pour this into a greased pie pan (I used a 10in pan).
- Core and thinly slice your apples (you can peel if you want for easier cutting of the cake, but I left the skins on!). Cover the apples with a little bit of lemon juice, and then align on the pan in whatever shape you want (I did a “star like” shape, see pictures above for reference).
- Make your cake mix according to directions on box, mixing in the cinnamon and nutmeg with the dry ingredients. Pour your cake batter overtop your apples and sugar, and then bake for about 30-35 minutes until edges are golden brown and the cake is firm to the touch in the center.
GLUTEN FREE UPSIDE-DOWN APPLE PIE - GLUTEN FREE RECIPES ...
From gfjules.com
5/5 (2)Estimated Reading Time 3 minsCuisine Dessert
- Preheat oven to 375° F. Make pie crust dough and set aside as two discs wrapped in plastic wrap while preparing the filling. Peel, core and dice apples and place them in a large bowl filled with cold water and 2 tablespoons lemon juice to help keep the apples from browning. Drain the apples, then return to the large bowl. Stir in gfJules™ Flour, sugar, cinnamon and pumpkin pie spice. Set aside.
- In a small bowl, stir together the chopped pecans, brown sugar and melted butter with a fork. Spread across the bottom of a large (preferably 10-inch) pie plate.
- Roll out the first crust and place on top of the pecan mixture in the pie plate. The dough should come up the sides to the top of the pie plate.
- Spoon the apple mixture onto the crust, then roll out the second crust to place on top of the apples.
UPSIDE DOWN APPLE PIE - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
Estimated Reading Time 7 minsTotal Time 50 mins
- Peel, core, and slice the apples into a large bowl. Toss the apples with sugar, flour, spices and orange zest. Set aside.
- In the bowl of food processor, pulse together flour, salt, egg, shortening, and lemon juice until the dough holds together. Form into a disk and wrap in clingfilm. Refrigerate for 30 minutes or until ready to use.
APPLE PIE SPICE RECIPE - HONEYBUNCH HUNTS
From honeybunchhunts.com
Cuisine AmericanTotal Time 5 minsCategory CondimentCalories 9 per serving
UPSIDE-DOWN APPLE-SPICE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 15Total Time 1 hrCategory Dessert
UPSIDE DOWN APPLE CAKE RECIPE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 12
SPICED PEAR UPSIDE-DOWN CAKE | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory DessertServings 9Total Time 1 hr 15 mins
SPICED UPSIDE-DOWN APPLE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 8Total Time 1 hr 10 minsCategory DessertsCalories 825 per serving
UPSIDE DOWN APPLE PIE - NOBLE PIG
From noblepig.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 360 per serving
SPICED APPLE UPSIDE DOWN CAKE | CLUB HOUSE CA
From clubhouse.ca
Servings 12Category Desserts
UPSIDE-DOWN ONION, APPLE & CHEDDAR SKILLET CORNBREAD WITH ...
From goldiesonions.com
Estimated Reading Time 2 mins
PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SPAM UPSIDE DOWN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED UPSIDE DOWN APPLE PIE RECIPES
From tfrecipes.com
UPSIDE DOWN CHEESECAKE APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
UPSIDE DOWN CARAMEL APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED UPSIDE-DOWN APPLE PIE | RECIPE | RECIPES, DESSERTS ...
From pinterest.ca
SPICED UPSIDE-DOWN APPLE PIE | RECIPE | FRESH FOOD, APPLE ...
From pinterest.ca
UPSIDE DOWN APPLE PIE RECIPES
From tfrecipes.com
SPICED PEAR UPSIDE-DOWN CAKE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
UPSIDE DOWN APPLE PECAN PIE – US FOOD NETWORK
From usfoodnetwork.com
UPSIDE DOWN APPLE PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE PIE: PIE CRUST, PIE FILLING AND BAKING ...
From pillsbury.com
AS AMERICAN AS APPLE PIE - CBS NEWS
From cbsnews.com
THE SECRET BEHIND THE MCDONALD'S APPLE PIE RECIPE | READER ...
From rd.com
UPSIDE DOWN APPLE SPICE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love