CLASSIC TOMATO SPANISH RICE
Make and share this Classic Tomato Spanish Rice recipe from Food.com.
Provided by Calee
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
- Add rice, tomato and spices, stir.
- Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.
Nutrition Facts : Calories 301.2, Fat 8.8, SaturatedFat 1.4, Cholesterol 3.6, Sodium 478.4, Carbohydrate 47.9, Fiber 1.9, Sugar 4, Protein 7
MEXICAN SPICED TOMATO RICE
Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't be bland
Provided by Miriam Nice
Categories Side dish
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and add the onion. Fry for 5 mins over a medium heat or until starting to soften, then add the chilli, fry for another 2 mins, then add the garlic, spices, coriander stalks and chipotle paste. Stir well and sizzle for a min or so.
- Tip in the tomatoes. Fill the can with water, pour that in, refill the can halfway with water, then add that too. Add the rice. Mix well, bring to the boil, then reduce to a simmer for 25-30 mins, covered with a lid, until the rice is tender and the liquid has all been absorbed. Stir through the coriander leaves. Try using the rice in our Brazil nut burritos.
Nutrition Facts : Calories 288 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
TOMATO RICE
Make and share this Tomato Rice recipe from Food.com.
Provided by Redsie
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, soften the onion and garlic in the oil.
- Add the rice and stir to coat the grains with oil.
- Add the broth and tomatoes.
- Season with salt and pepper.
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
Nutrition Facts : Calories 278.6, Fat 7.9, SaturatedFat 1.2, Sodium 430.3, Carbohydrate 45.1, Fiber 2.3, Sugar 4, Protein 6.4
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Bean Tomato Quick & Easy Lunch Spring Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Process onions and garlic in a food processor until finely chopped. Heat oil in a large saucepan over medium-high heat. Add onions and garlic, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes. Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes. Add tomatoes and cook, stirring often, until mixture is jammy, about 5 minutes.
- Stir in broth and bring to a boil. Add beans, reduce heat, and simmer, partially covered, 20 minutes. Add rice and simmer, partially covered, until rice and beans are soft, 30-35 minutes; season with salt and pepper.
- Top soup with yogurt and pistachios just before serving.
- DO AHEAD: Soup can be made 5 days ahead. Let cool; cover and chill.
SPICED TOMATO RICE
Just a few storecupboard ingredients turn plain rice into something special
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.
Nutrition Facts : Calories 354 calories, Fat 2 grams fat, Carbohydrate 80 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.62 milligram of sodium
SPICY SPANISH-STYLE RICE
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g
SPICY FISH AND RICE BAKE IN TOMATO SAUCE
If you are looking for a different way to cook fish, you are going to love this easy one-dish fish and rice bake. Succulent white fish fillets are nestled on a bed of rice, and oven-baked in a spicy tomato sauce. Just put it in the oven and then relax while it cooks itself!
Provided by Veronica
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 190°C / 375°F
- Peel the onions and chop into 1cm pieces.
- Cut the tomatoes and peppers into 1cm pieces
- Heat 2 tablespoons olive oil in a saucepan and saute the vegetables gently until the onions are translucent and the peppers have started to soften
- Make the stock by dissolving 1 vegetable stock cube in 1¼ cups of boiling water
- Add ½teaspoon chilli paste (or crushed chilli), ½ teaspoon salt, 1 teaspoon paprika and 2 tablespoons tomato puree to the stock and stir to combine
- Place the rice in a 7" x 9" baking dish
- Pour the stock over the rice
- Mix in the vegetables
- Submerge the fish in the stock/rice mixture
- Cover with a sheet of tinfoil
- Place in the pre-heated oven and bake for 30 minutes
- Remove from the oven and serve with rice and a fresh green salad
Nutrition Facts : Calories 668 kcal, Carbohydrate 74.1 g, Protein 53.7 g, Fat 17.1 g, SaturatedFat 2.5 g, Cholesterol 110 mg, Sodium 800 mg, Fiber 5.6 g, Sugar 10.8 g, ServingSize 1 serving
TOMATO AND COCONUT CHICKEN OVER SPICED RICE PILAF
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the rice: Soak the rice in 4 cups of cold water for 30 minutes.
- For the chicken: Meanwhile, in a large skillet, heat the oil over medium-high heat. Arrange the chicken on a baking sheet in a single layer. Season all sides of the chicken with salt. When the oil begins to smoke lightly, use a pair of metal tongs to carefully add the pieces, skin-side down, to the oil. Do not crowd the skillet. Lower the heat to medium and cook until the skin is browned, 5 to 8 minutes. Flip the chicken and brown the other side, another 5 to 8 minutes. Transfer the chicken pieces to a clean baking sheet and set aside.
- In the same skillet, add the garlic and onions. Add the red pepper flakes and some salt and cook, stirring frequently, until the garlic and onions turn light brown, 5 to 8 minutes. Add the coconut milk, tomatoes and bay leaves and bring to a simmer. Arrange the chicken pieces skin-side up in a single layer in the sauce. Pour any juices into the sauce as well. Lower the heat and simmer until the chicken is cooked through, 30 to 35 minutes. Discard the bay leaves. Taste for seasoning. Keep warm.
- To cook the rice: While the chicken is cooking, heat the oven to 250 degrees F.
- On a baking sheet, combine the cumin, fennel, cayenne and cinnamon stick. Lightly toast the spices in the oven, 1 to 2 minutes. Set aside.
- Heat a large Dutch oven over medium heat and add the butter and onion. Season with salt and cook until the onion is translucent but not browned, 5 to 8 minutes. Stir in the spices. Drain the rice, reserving the soaking water. Stir in the rice and cook until you hear it crackling, 1 to 2 minutes. Gently stir in the reserved water. Season with salt and bring to a simmer over medium heat. Cover and cook until the water has been absorbed and the rice is fluffy, about 15 minutes. Remove from the heat and allow the rice to rest for 5 to 10 minutes before "forking" it gently onto plates. Spoon the chicken and sauce over the rice and serve.
More about "spiced tomato rice food"
TOMATO RICE RECIPE | HOW TO MAKE TOMATO RICE | THAKALI RICE
From hebbarskitchen.com
Ratings 239Servings 2Cuisine South IndianCategory Breakfast, Rice
SPICY TOMATO RICE - TOMATO PULIHORA RECIPE BY ARCHANA'S ...
From archanaskitchen.com
4.8/5 Servings 3Cuisine South Indian RecipesTotal Time 15 mins
RECIPE: SPICED TOMATO & COCONUT CHICKEN WITH GARLIC RICE ...
From blueapron.com
3.9/5 Total Time 30 minsCuisine IndianCalories 610 per serving
TOMATO RICE RECIPE (THAKKALI SADAM) - SPICE UP THE CURRY
From spiceupthecurry.com
4.8/5 (21)Total Time 20 minsCategory Main CourseCalories 337 per serving
TOMATO RICE RECIPE: HOW TO MAKE TOMATO RICE RECIPE AT HOME ...
From recipes.timesofindia.com
3.6/5 (15)Total Time 45 minsCategory LunchCalories 336 per serving
VEGETARIAN RICE AND BEANS RECIPE (LOOBIA ... - OLIVEMAGAZINE
From olivemagazine.com
Cuisine PersianTotal Time 1 hr 45 minsCategory VegetarianCalories 432 per serving
TOMATO RICE RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 176Calories 461 per servingCategory Main
ONE PAN SPICED TOMATO RICE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine IndianCalories 461 per servingTotal Time 57 mins
TOMATO RICE RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 236 per serving
SPICY TOMATO/BASIL RICE (PEPE’S INSPIRED) - HALAAL RECIPES
From halaal.recipes
5/5 (1)Category Rice Dishes
- ) Add the tomatoes, basil and spices- cook on medium heat until the oil comes to the top, then add the par boiled rice and leave to steam on low until the rice is fully cooked.
SPICY TOMATO RICE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Reviews 2Servings 6Cuisine MexicanCategory Side Dish
- In a saucepan on low heat, melt the butter and add the rice, peppers, onions and garlic. Saute the ingredients for 2 minutes, coating the grains of rice with the butter. Stir in the chili powder, chipotle, cumin and salt.
- Add the chicken stock and tomato sauce to the pan. Turn the heat to medium high and bring the ingredients to a simmer. Turn the heat down to low, cover the pan with a lid and cook for an additional 20 minutes. After 20 minutes, turn the heat off and let the ingredients sit in the pan covered with a lid for 9 minutes. Uncover, fluff the rice with a fork and serve hot.
INDIAN SPICED TOMATO & RICE STEW - VEGANOSITY
From veganosity.com
5/5 (1)Total Time 50 minsCategory Entree, Main CourseCalories 334 per serving
- In a small pan on medium heat, toast the Garam Masala and cinnamon until they release their oils and become fragrant. Stir often for approximately 2 minutes. Set aside.
- In a large skillet, heat 1/4 cup (60 ml) vegetable broth on medium-high heat. When the broth is bubbling, add the onions and turn the heat down to medium-low. Stir frequently and cook for approximately 15 minutes, or until they’re a light golden brown. To prevent sticking, add more broth as needed.
- Once the onions are caramelized you can add the garlic and cook for two to three minutes, or until it becomes fragrant.
SPICED TOMATO SOUP RECIPE: HOW TO MAKE SPICED TOMATO SOUP ...
From recipes.timesofindia.com
Cuisine FusionTotal Time 40 minsCategory AppetizersCalories 289 per serving
TOMATO RICE (THAKKALI SADAM) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
4.9/5 (69)Calories 121 per servingCategory Main Course
TOMATO RICE RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 35 minsCategory Rice
TOMATO RICE - PADHUSKITCHEN
From padhuskitchen.com
3.2/5 (4)Total Time 25 mins
YOTAM OTTOLENGHI'S FAVOURITE RICE RECIPES | FOOD | THE ...
From theguardian.com
Estimated Reading Time 6 mins
SPICED TOMATO & RICE SOUP RECIPE | ABEL & COLE
From abelandcole.co.uk
Servings 2Total Time 35 mins
RECIPE: SPICED COD & TOMATO-CAPER TOPPING WITH CREAMY RICE ...
From blueapron.com
4.2/5 Total Time 20 minsCuisine ItalianCalories 490 per serving
NIGERIAN JOLLOF RICE (WITH TOMATOES AND SPICES)
From whereismyspoon.co
Ratings 50Calories 208 per servingCategory Pasta And Rice
TOMATO-BAKED RICE WITH KING PRAWNS - TESCO REAL FOOD
From realfood.tesco.com
5/5 (32)Total Time 1 hrCategory MainCalories 385 per serving
TOMATO RICE - VEGAN HEAVEN
From veganheaven.org
5/5 (1)Category Side DishCuisine AmericanCalories 199 per serving
SPICY TOMATO AND EGG FRIED RICE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine IndianCategory Side-DishServings 2
SHAN KABSA RICE ARABIC SEASONING MIX 2.11 OZ (60G) - SPICE ...
From amazon.ca
Reviews 9
SPICY TOMATO RICE TOPPED WITH HALLOUMI AND CORIANDER ...
From beatthebudget.com
5/5 (9)Category MainsCuisine GreekTotal Time 30 mins
HARISSA SPICED TOMATO FRIED RICE WITH LENTILS AND BEET GREENS
From veganlovlie.com
5/5 (1)Category Main Dishes
TOMATO RICE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (36)Estimated Reading Time 4 minsServings 4
SPICY TOMATO RICE WITH CRISPY PAN FRIED FETA – FEEL FOOD CLUB
From feelfood.club
Servings 2Total Time 25 minsCategory Dinner, Main Course
SPICED TOMATO RICE – CHAMOMILEANDPARSLEY
From chamomileandparsley.wordpress.com
RICE AND TOMATO RECIPES
From tfrecipes.com
MEXICAN SPICED TOMATO RICE RECIPES
From tfrecipes.com
SPICY TOMATO RICE - EATS PARK CITY
From eatsparkcity.org
TOMATO RICE - FOODS AND DIET
From foodsanddiet.com
SPICED TOMATO RICE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN SPICED TOMATO RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED GREEN BEAN AND TOMATO RICE - TASTE THE DIVERSITY
From tastethediversity.com
SPICED TOMATO RICE RECIPE
From crecipe.com
TOMATO RICE | SPICY TOMATO RICE | TOMATO RICE PULAV ...
From youtube.com
SIDE DISH STAGNATION? SPICY TOMATO RICE TO THE ... - BLOGGER
From foodwishes.blogspot.com
SPICY TOMATO RICE. - ASMI'S FOOD & SPICES
From asmisfoodandspices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love