Spiced Tea And Pomegranate Frappe Food

SHIRLEY TONIC

Shirley Tonic image

A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.

Provided by Anna Stockwell

Categories Bon Appétit Cocktail Drink Non-Alcoholic Pomegranate Juice Grenadine Ginger Cinnamon Scotch Vegan Vegetarian Wheat/Gluten-Free Dairy Free Tree Nut Free Soy Free Peanut Free Kid-Friendly

Yield 10-12 servings

Number Of Ingredients 6

Ingredients

3 (3") cinnamon sticks
1 (4") piece ginger, thinly sliced lengthwise
10 whole cloves
6 cups pomegranate juice
⅓ cup sugar
Club soda and lemon twists (for serving)

Steps:

Bring cinnamon sticks, ginger, cloves, pomegranate juice, and sugar to a boil in a medium saucepan. Cook until reduced to 1½ cups, about 40 minutes. Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Let cool.
To serve, pour 1 oz. pomegranate syrup into a tall ice-filled glass. Top off with club soda and stir to combine; garnish with a lemon twist.
Do Ahead: Syrup can be made 10 days in ahead. Chill in an airtight container.

SPICED POMEGRANATE PUNCH

Spiced Pomegranate Punch image

Make and share this Spiced Pomegranate Punch recipe from Food.com.

Provided by AmandaInOz

Categories Punch Beverage

Time 25m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

5 pomegranates or 2 1/2 cups pomegranate juice
1 cup apple cider
1/2 cinnamon stick
1 tablespoon fresh ginger, thinly sliced
2 cups water
1/4 cup fresh orange juice

Steps:

Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.

Nutrition Facts : Calories 200.9, Fat 2.8, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 45.3, Fiber 9.4, Sugar 33, Protein 4

SPICED TEA AND POMEGRANATE FRAPPE

Spiced Tea and Pomegranate Frappe image

Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Steps:

Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
Remove tea bags and let mixture cool to room temperature.
Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
Pour into a glass and enjoy!

Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5

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