Spiced Spanish Hot Chocolate Food

SPICED SPANISH HOT CHOCOLATE

Spiced Spanish Hot Chocolate image

This thick, rich and decadent Spiced Spanish Hot Chocolate recipe is my favorite hot drink. Inspired by authentic Spanish Hot Chocolate, it is enhanced with the flavors of coconut milk, cardamom, vanilla, instant espresso powder, and both coconut flakes and Cinnamon Maple Syrup drizzle on top. I always get a Spanish Hot Chocolate the second I land in Barcelona, Spain whenever I visit my sister. Now you can make it in your own kitchen!

Provided by Carlos Leo

Categories Drinks

Time 18m

Yield 5

Number Of Ingredients 12

Ingredients

3 cups Whole Milk
1 cup Coconut Milk
8oz Dark Chocolate
1/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/4 teaspoon Cardamom
1/2 teaspoon Vanilla
1 teaspoon Instant Espresso Powder
1 teaspoon Cornstarch
1/4 cup Sweet Coconut Flakes
Whipped Cream
Organic Cinnamon Infused Vermont Maple Syrup Click to purchase in our online shop

Steps:

the milk and coconut milk in a large saucepan on low-medium heat.
the cinnamon, nutmeg, cardamom, vanilla, and instant espresso powder. Stir constantly to make sure everything is combined.
some of the hot milk in a cup and mix with the cornstarch until the lumps dissolve. Add the mixture back into the saucepan. Whisk until the cornstarch is well mix and there is not lumps.
the dark chocolate and stir until the chocolate is melted.
until you get the thickness desired. It may take between 5 and 10 minutes to reach a thick consistency.
in a large mug and add a spoonful of whipped cream, sprinkle on some coconut flakes and drizzle on some Cinnamon Maple Syrup.

Nutrition Facts : ServingSize 8 oz, Calories 446 calories, Sugar 24.1 g, Sodium 73.6 mg, Fat 31.9 g, SaturatedFat 21.3 g, TransFat 0 g, Carbohydrate 33 g, Fiber 3.7 g, Protein 8.4 g, Cholesterol 17.4 mg

SPICY HOT CHOCOLATE

Spicy Hot Chocolate image

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

Steps:

In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

SPICED HOT CHOC

Spiced hot choc image

This light but creamy hot chocolate makes a comforting end to a cold winter evening

Provided by Good Food team

Categories Drink, Treat

Time 10m

Number Of Ingredients 5

Ingredients

skimmed milk
1-2 squares of very dark chocolate
a pinch of cinnamon
a dribble of honey
a low-fat oaty biscuit (optional)

Steps:

Fill a mug with skimmed milk. Add 1-2 squares of very dark chocolate, a pinch of cinnamon, a dribble of honey and heat in the microwave. Add a low-fat oaty biscuit if you like.

SPICED HOT DARK CHOCOLATE

Spiced Hot Dark Chocolate image

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt

Steps:

Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g

SPANISH SPICED HOT CHOCOLATE

Spanish Spiced Hot Chocolate image

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

Provided by Tisme

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chocolate piece
3/4 cup sherry wine
1/2 pinch salt
1/4 teaspoon cinnamon
3 cups milk
1/2 cup cream
1/4 cup cream, whipped
ground cinnamon (to garnish)

Steps:

Whip the 1/4 cup of the cream and set asie for later use.
Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
Serve and please enjoy!

Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7

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Pour the milk into a medium saucepan and add the cornstarch. Whisk until the cornstarch is dissolved. If you want a sweeter hot chocolate (using dark chocolate means the final drink won't be super sweet), now is the time to add sugar. I find that 2 teaspoons is enough to make it pleasantly sweet, but adjust to your liking. Whisk until dissolved.
Add the chocolate to the saucepan and stir until completely melted. If the milk cools too soon, return it to the heat. Be careful not to keep over the heat too long, as the mixture will thin.

Spiced Spanish Hot Chocolate Food

SPICED SPANISH HOT CHOCOLATE

SPICY HOT CHOCOLATE

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

SPICED HOT CHOC

This light but creamy hot chocolate makes a comforting end to a cold winter evening

SPICED HOT DARK CHOCOLATE

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

SPANISH SPICED HOT CHOCOLATE

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

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