Spiced Sour Cream Molasses Cookies Food

CHEWY MOLASSES-SPICE COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
• With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
• Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
• Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

SOFT MOLASSES SPICE COOKIES

Steps:

• Combine flour, soda, salt and spices in a bowl and mix well to blend.
• Combine sugar, oil, molasses, milk and vanilla in a large bowl.
• Mix thoroughly.
• Add flour mixture gradually.
• Mix well.
• Chill 1 hour or until firm.
• Roll out portions of dough on lightly floured surface to 1/4-inch thickness.
• Cut with a floured 2 1/2" cookie cutter or your favourite shaped cookie cutters.
• Place on greased cookie sheet.
• Bake at 375° for 8-10 minutes.
• When cool store in tightly covered metal container.
• Prep time includes chilling time.

SPICED SOUR CREAM MOLASSES COOKIES

Steps:

• Pre-heat oven 180oC/350oF. Grease and line cookies sheets with baking paper. Sift the dry ingredients together in a bowl and set aside.
• Cream the butter and sugar together. Add the egg and beat again. Add the sour cream and molasses and beat again. Add the sifted flour and spices and mix well with a spoon.
• Drop dessert-spoonfuls of mixture onto the prepared cookie sheets, allowing spreading room. Bake in the prepared oven for 13-15 minutes. Allow to cool completely on the cookie trays before removing them to an airer.

SOUR CREAM SPICE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar until fluffy.
• Add eggs and mix well Stir in vanilla.
• Dissolve baking soda into sour cream.
• Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
• Drop by teaspoonsfuls unto a greased baking sheet.
• Bake about 12 minutes.

SOFT MOLASSES DROP COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.