Spiced Mulled Wine Food

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SPICED MULLED WINE



Spiced Mulled Wine image

You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! -Lana Gryga, Glen Flora, Wisconsin

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 bottle (750 ml) ruby port
1 bottle (750 ml) merlot
1/2 cup sugar
4 orange peel strips (1 to 3 inches)
2 cinnamon sticks (3 inches)
8 whole allspice
6 whole cloves

Steps:

  • In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED WINE



Mulled wine image

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

Provided by Good Food team

Categories     Drink

Time 50m

Yield Serves 6

Number Of Ingredients 6

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

  • Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
  • Remove from the heat and cool, leaving to infuse for about 30 mins.
  • To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

MULLED WINE



Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

HOT MULLED WINE



Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED WINE



Hot Spiced Wine image

A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.

Provided by fyrehair

Categories     Low Protein

Time 10m

Yield 13 cups

Number Of Ingredients 10

cheesecloth
2 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
6 cups fruity red wine (such as Beaujolais or Pinot Noir)
6 cups apple cider
3/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced

Steps:

  • Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
  • Note: For a nonalcoholic version, omit wine and substitute more apple cider.

ANISE SPICED MULLED WINE



Anise Spiced Mulled Wine image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 8

One 750-milliliter bottle Cabernet Sauvignon
2 cups apple cider
1/4 cup brandy
1/4 cup agave syrup
2 pods star anise
2 cinnamon sticks
2 oranges
1 lemon

Steps:

  • Combine the wine, cider, brandy, agave, anise and cinnamon in a saucepan.
  • Zest the oranges into long strips, then juice them, along with the lemon.
  • Bring the wine mixture to a simmer, then let simmer for 8 minutes. Turn the heat off and stir in the juices.
  • Divide the orange strips among 8 to 10 warm mugs, then ladle the wine into them.

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