Spiced Apple Cake With Orange Glaze Food
APPLE-WALNUT CAKE WITH ORANGE GLAZE
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.
Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in.
Provided by Just Call Me Martha
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Butter a 9" spring form pan.
- Place all cake ingredients into bowl of mixer.
- Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
- This takes about 3 minutes.
- Pour batter into prepared pan and smooth the top.
- Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
- Let the cake cool slightly.
- Unmold and poke the top of the cake all over with a meat fork.
- Pour glaze over the warm cake, letting the excess run down the sides.
- Cake can be decorated with more chopped walnuts or pecans.
- To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
- Simmer until the sugar dissolves, about 1 minute.
- Let cool until slightly thickened- about 7- 10 minutes.
Nutrition Facts : Calories 593.2, Fat 35.3, SaturatedFat 8.9, Cholesterol 78.3, Sodium 336.7, Carbohydrate 66, Fiber 2.8, Sugar 44.7, Protein 5.5
APPLE CAKE WITH ORANGE GLAZE
A bit of citrus added to an old standard. Another recipe cut out of a magazine 30 years ago that needs a safe home.
Provided by Bren in LR
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350* F. Grease and flour a 12-cup Bundt or 10-inch tube pan; set aside.
- In large mixer bowl with electric mixer at medium speed, beat oil and sugar for 1 minute. Add eggs and beat another minute.
- In medium bowl combine flour, baking soda and salt. Add to oil mixture and continue beating until well combined. Add remaining ingredients and stir with a large spoon to blend. (Mixture will be very thick.).
- Spoon batter evenly into pan and smooth top. Bake 1 hour 15 minutes or until a toothpick inserted in cake comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove cake from pan and cool completely on rack before glazing.
- Glaze: In a small bowl combine all glaze ingredients (confectioners' sugar to corn syrup). Drizzle over cooled cake.
Nutrition Facts : Calories 479.8, Fat 27.4, SaturatedFat 4.1, Cholesterol 37.7, Sodium 103.6, Carbohydrate 56, Fiber 1.7, Sugar 35.5, Protein 4.8
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