Spiced After Dinner Coffee Food

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HOLIDAY SPICED COFFEE



Holiday Spiced Coffee image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

Steps:

  • Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
  • Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

SPICED COFFEE



Spiced Coffee image

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Steps:

  • Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
  • Add boiling water and allow to stand for 5 minutes before pouring.

SPICED AFTER-DINNER COFFEE



Spiced After-Dinner Coffee image

Make and share this Spiced After-Dinner Coffee recipe from Food.com.

Provided by Erin Justice

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 cups brewed coffee, dark roast
1 cup sugar
1 teaspoon whole cloves
5 cinnamon sticks
2/3 cup amaretto liqueur
whipped cream
1 orange strip, for decoration

Steps:

  • heat coffee, sugar, cloves and cinnamon sticks in a deep sauce pan over low heat for 10 minutes. Do Not Boil!
  • Stir in Amaretto.
  • Pour into mugs, serve with whipped cream. And decorate with orange rind strips if desired.

Nutrition Facts : Calories 99.8, Fat 0.1, Sodium 5.2, Carbohydrate 25.1, Fiber 0.1, Sugar 25, Protein 0.3

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