Spelt Cherry Cookies Food

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JULENE'S SPELT COOKIES



Julene's Spelt Cookies image

These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many grocery stores and all health food stores. Try adding sunflower seeds, almonds, shredded coconut, or oats to the batter for something different!

Provided by Katherine

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 9

¾ cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 ¾ cups spelt flour, or more if needed
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ cup chopped pecans

Steps:

  • Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
  • Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 133.7 mg, Sugar 9 g

SPELT CHERRY COOKIES



Spelt Cherry Cookies image

These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!

Provided by hgcv

Categories     Drop Cookies

Time 40m

Yield 30

Number Of Ingredients 9

1 cup brown sugar
½ cup butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups spelt flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup cocoa nibs
½ cup dried cherries

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
  • Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 14.3 g, Cholesterol 14.3 mg, Fat 5.1 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 111.5 mg, Sugar 6.6 g

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