Spelt Buttermilk Banana Bread Food

SPELT BANANA BREAD

Steps:

• Preheat the oven to 180C/160C fan/Gas 4. Grease a 13 x 23-cm/ 9 x 5 inch bread tin. (I used my largest loaf tin).
• Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg and vanilla extract.
• Add the bicarbonate of soda and salt and mix in the flour last. Pour into the prepared tin.
• Bake for 1 hour, remove and cool, then serve in slices with a little butter.

BUTTERMILK BANANA BREAD

Steps:

• Cream sugar and butter.
• Add eggs, one at a time, mixing well after each addition - use a mixer.
• Stir baking soda into buttermilk and add to mixture.
• Sift baking powder with flour and blend into creamed mixture.
• Add vanilla and banana and mix.
• Stir in pecans.
• Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
• Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
• Cool for 20-30 minutes before removing from pan.

SIMPLE SPELT BANANA BREAD

Steps:

• Preheat the oven to 375 F. Oil the loaf pan with 1/2 tablespoon of coconut oil.
• In a medium bowl, combine the flour, baking powder, and salt. Mix to combine.
• Place the banana chunks into a large bowl and mash them with a fork. If you are using frozen bananas, make sure they have thawed completely.
• To the bowl with the mashed bananas, add the eggs, milk, maple syrup, 1/4 cup of melted coconut oil, and vanilla extract. Mix until well combined. See the notes.
• Add the dry ingredients to the wet ingredients and stir until everything is moistened but make sure not to overmix.
• Pour the batter into the loaf pan and place the pan in the oven. Bake for 45 to 50 minutes or until the cake tester comes out clean.
• Remove the loaf pan out of the oven and place it on a cooling rack. When the banana bread is cool enough to handle, take it out of the loaf pan.
• The banana bread tastes best when it's slightly warm.

SPELT-BUTTERMILK BANANA BREAD

Steps:

• Preheat oven to 325 and grease a bread pan. Set aside.
• In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
• Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
• Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.

SPELT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
• Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.
• Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

VEGAN SPELT BANANA BREAD

Steps:

• Heat oven to 350°F.
• Oil a loaf pan.
• In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
• In a separate bowl sift the dry ingredients together, adding the nuts last.
• Blend the wet and dry mixtures and pour into the loaf pan.
• Bake for 42 minutes.

PUMPKIN BANANA SPELT BREAD

Steps:

• In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
• In another large bowl, add, melted shortening and both sugars and mix well.
• Add eggs, then beat well until mixture is creamy.
• Stir in pumpkin puree' and blend well to combine.
• Add bananas, stir, then add in buttermilk and blend thoroughly.
• Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
• Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
• Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.