Speedy Taco Dinner Food
SPEEDY TACO FEAST
My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.
Nutrition Facts :
SPEEDY TACO DINNER
Make and share this Speedy Taco Dinner recipe from Food.com.
Provided by Graybert
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in large frying pan on medium-high heat; drain.
- Add water and seasoning mix to frying pan and stir.
- Bring to boil.
- Mix in rice.
- Sprinkle with cheese and cover.
- Cook on low heat for 5 minutes until done.
- Top with desired toppings and enjoy.
SPEEDY TACO FEAST
Make and share this Speedy Taco Feast recipe from Food.com.
Provided by Dissie
Categories Meat
Time 1h
Yield 1 13x9 pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
- Add taco seasoning packets, water, salsa and corn.
- Heat until heated through.
- Transfer to a 13x9 in pan.
- Cover with the cheese.
- Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
- Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Serve with sourcream and jalepenos if desired.
Nutrition Facts : Calories 643.7, Fat 31.7, SaturatedFat 13.3, Cholesterol 96.3, Sodium 1706.9, Carbohydrate 59.1, Fiber 7.5, Sugar 18.1, Protein 31.4
TACO DINNER
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet; drain fat.*
- Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 43.5 g, Cholesterol 77.3 mg, Fat 25.1 g, Fiber 6.3 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1272.4 mg, Sugar 1.9 g
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Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Prepare cornbread mix according to package directions. Spoon batter evenly over cheese.
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 8Total Time 55 mins
From preprod.tasteofhome.com
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Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out …
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