Speedy Taco Bake Food

BISQUICK TACO BAKE

Steps:

• Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

SPEEDY TACO BAKE

Steps:

• Heat oven to 350°F.
• Cook ground beef and onion until done, drain.
• Stir in taco seasoning mix (dry), tomatoes and corn.
• Spoon into 13x9x2-inch ungreased baking dish.
• Sprinkle with cheese.
• Stir together Bisquick, milk and eggs.
• Pour over meat mixture.
• Bake 35 minutes or until light golden brown.
• Serve with sour cream, chopped tomato and shredded lettuce if desired.

EMILY'S EXCELLENT TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
• Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

SPEEDY TACO DINNER

Steps:

• Brown meat in large frying pan on medium-high heat; drain.
• Add water and seasoning mix to frying pan and stir.
• Bring to boil.
• Mix in rice.
• Sprinkle with cheese and cover.
• Cook on low heat for 5 minutes until done.
• Top with desired toppings and enjoy.

SPEEDY TACO FEAST

Steps:

• In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
• Add taco seasoning packets, water, salsa and corn.
• Heat until heated through.
• Transfer to a 13x9 in pan.
• Cover with the cheese.
• Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
• Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
• Serve with sourcream and jalepenos if desired.