Speedy Spuds Food
SPICY POTATOES
A tasty recipe for spicy potatoes or spicy spuds as we call them and great as an accompaniment to most meals.
Provided by JustAverageJen
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 200°c
- Mix together oregano, cayenne pepper and cumin in a small bowl.
- Spread the potatoes out in an ovenproof dish and spray well with Garlic low-calorie cooking spray.
- Sprinkle over the spice mix evenly and bake for around 15 minutes until potatoes are fully cooked.
Nutrition Facts : ServingSize 1 Porton, Calories 94 calories, Sugar 1.6 g, Sodium 22.2 mg, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 21 g, Fiber 3.6 g, Protein 2.4 g, Cholesterol 0 mg
CRISPY BAKED SPUDS
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.
Provided by Chef PotPie
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- In small dish combine lemon juice and butter.
- On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
- Cut the potato in half lengthwise.
- Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
- Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.
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