SPEEDY MEATBALL STEW
Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course
Time 20m
Yield Makes 4 lunches
Number Of Ingredients 9
Steps:
- Boil the potatoes for 10 mins until tender. Meanwhile, heat the oil in a large saucepan. Season the meatballs, then brown them all over for about 5 mins. Remove from the pan, drain off any excess fat, then add the onion, garlic and rosemary. Fry gently for 5 mins.
- Add passata to the pan, bring to a simmer, then add the meatballs. Simmer for 5 mins or until everything is cooked through. Add the potatoes and peas, then simmer for 1 min. Pack into a flask or reheat at work, add Parmesan, if using, and eat with good crusty bread.
Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.68 milligram of sodium
SCANDI MEATBALLS
Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat the oil in a large lidded pan. Cook the meatballs for 3-4 mins over a medium heat, turning often so that they brown all over. Remove from the pan with a slotted spoon and drain away any excess oil, reserving about 1 tbsp.
- Add the onion and garlic to the pan and cook for 4-5 mins, stirring to soften. Stir in the soup with half a can of water. Return the meatballs to the pan and bring to the boil. Turn down the heat, cover and simmer for a further 10-15 mins until the meatballs are cooked through. Stir in the dill, mustard and some seasoning. Serve with mashed potato and cabbage.
Nutrition Facts : Calories 302 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.5 milligram of sodium
SPEEDY SWEDISH MEATBALLS
This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs.
Provided by Robin in Kansas
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium high heat.
- Add meatballs and cook until brown, about 8 minute.
- Transfer meatballs to a bowl.
- Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
- Stir in broth and mil.
- Return meatballs to skillet.
- Simmer until liquid thickens enough to coat meatballs, about 5 minute.
- Remove skillet form heat.
- Stir in sour cream.
- Meanwhile, cook noodles according to package instructions.
- Drain noodles and transfer to a large bowl.
- Spoon meatballs and sauce over noodles.
- Serve immediately.
MS. CARLIN'S STRAWBERRY TRIFFLE
Oh my gosh this is the RICHEST Triffle ever.. Ya'll it's SO GOOD! I can promise you, you will not be disappointed.. It's alot like Strawberry Shortcake with pudding.. Oh it's so good..I got this recipe from a friend of mine..
Provided by Parkers Mom
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix Condensed milk, cold water; then add pudding mix and blend well.
- Chill for 5 minutes.
- Fold in whipped cream.
- Layer 2 cups of pudding mix.
- Top with 1/2 cake cubes, 1/2 strawberries preserves.
- Repeat above step.
- Top it off with puddiing mix, few slices of strawberries and slivered almonds.
SPEEDY MEATBALLS SCANDIA
This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.
Provided by CIndytc
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
- Mix Well.
- Shap into 24 meatballs.
- Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
- Blend remaining envelope soup mix with water & spices. Add meatballs.
- Simmer, scovered 20 minutes or until meatballs are cooked thru.
- Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
- Server over buttered parleyed egg noodles.
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SPEEDY MEATBALL MINESTRONE - HEALTHY FOOD GUIDE
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5/5 Total Time 20 minsCategory SoupsCalories 540 per serving
- 1 Spray a medium saucepan with olive oil, set over medium-high heat. Cook the meatballs, stirring, for 5 minutes, or until browned. Transfer to a plate.
- 2 Add the canned tomatoes, the passata, stock and garlic to pan. Bring to the boil. Add the pasta. Cook for 5 minutes.
- 3 Return meatballs to pan along with the kidney beans and frozen vegetables. Reduce the heat to medium, simmer for 5–10 minutes, or until pasta is just tender and the meatballs cooked through. Season the soup with cracked black pepper.
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