Speedy Meatballs Scandia Steph Food

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SPEEDY MEATBALL STEW



Speedy meatball stew image

Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course

Time 20m

Yield Makes 4 lunches

Number Of Ingredients 9

2 medium potatoes , peeled and cut into bite-size cubes
1 tbsp olive oil
250g small lean beef meatball
1 onion , chopped
2 garlic cloves , chopped
1 tbsp chopped rosemary
560ml jar passata
200g frozen pea
few parmesan shavings, to serve (optional)

Steps:

  • Boil the potatoes for 10 mins until tender. Meanwhile, heat the oil in a large saucepan. Season the meatballs, then brown them all over for about 5 mins. Remove from the pan, drain off any excess fat, then add the onion, garlic and rosemary. Fry gently for 5 mins.
  • Add passata to the pan, bring to a simmer, then add the meatballs. Simmer for 5 mins or until everything is cooked through. Add the potatoes and peas, then simmer for 1 min. Pack into a flask or reheat at work, add Parmesan, if using, and eat with good crusty bread.

Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.68 milligram of sodium

SCANDI MEATBALLS



Scandi meatballs image

Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce

Provided by Katy Greenwood

Categories     Main course

Time 35m

Number Of Ingredients 8

1 tbsp vegetable oil
12 beef meatballs
1 onion , finely chopped
1 garlic clove , finely chopped
294g can condensed mushroom soup
½ x small pack dill , roughly chopped
2 tsp mustard - French, wholegrain, or whatever you have in your cupboard
mashed potato and cooked cabbage , to serve

Steps:

  • Heat the oil in a large lidded pan. Cook the meatballs for 3-4 mins over a medium heat, turning often so that they brown all over. Remove from the pan with a slotted spoon and drain away any excess oil, reserving about 1 tbsp.
  • Add the onion and garlic to the pan and cook for 4-5 mins, stirring to soften. Stir in the soup with half a can of water. Return the meatballs to the pan and bring to the boil. Turn down the heat, cover and simmer for a further 10-15 mins until the meatballs are cooked through. Stir in the dill, mustard and some seasoning. Serve with mashed potato and cabbage.

Nutrition Facts : Calories 302 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.5 milligram of sodium

SPEEDY SWEDISH MEATBALLS



Speedy Swedish Meatballs image

This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs.

Provided by Robin in Kansas

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup vegetable oil
32 ounces frozen meatballs, thawed
2 tablespoons all-purpose flour
14 ounces beef broth
1 1/2 cups whole milk or 1 1/2 cups half-and-half
1/4 cup sour cream
9 ounces egg noodles

Steps:

  • Heat oil in heavy large skillet over medium high heat.
  • Add meatballs and cook until brown, about 8 minute.
  • Transfer meatballs to a bowl.
  • Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
  • Stir in broth and mil.
  • Return meatballs to skillet.
  • Simmer until liquid thickens enough to coat meatballs, about 5 minute.
  • Remove skillet form heat.
  • Stir in sour cream.
  • Meanwhile, cook noodles according to package instructions.
  • Drain noodles and transfer to a large bowl.
  • Spoon meatballs and sauce over noodles.
  • Serve immediately.

MS. CARLIN'S STRAWBERRY TRIFFLE



Ms. Carlin's Strawberry Triffle image

Oh my gosh this is the RICHEST Triffle ever.. Ya'll it's SO GOOD! I can promise you, you will not be disappointed.. It's alot like Strawberry Shortcake with pudding.. Oh it's so good..I got this recipe from a friend of mine..

Provided by Parkers Mom

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (5 ounce) can condensed milk
1 1/2 cups cold water
4 1/2 ounces instant vanilla pudding
1 pint whipped cream
12 ounces prepared pound cake (about 6 cups, cubed)
4 cups thinly sliced strawberries
1 cup strawberry preserves
slivered almonds

Steps:

  • Mix Condensed milk, cold water; then add pudding mix and blend well.
  • Chill for 5 minutes.
  • Fold in whipped cream.
  • Layer 2 cups of pudding mix.
  • Top with 1/2 cake cubes, 1/2 strawberries preserves.
  • Repeat above step.
  • Top it off with puddiing mix, few slices of strawberries and slivered almonds.

SPEEDY MEATBALLS SCANDIA



Speedy Meatballs Scandia image

This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.

Provided by CIndytc

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (2 5/8 ounce) envelopes onion and mushroom soup mix
1 1/2 lbs ground beef
1 cup soft breadcrumbs (2 slices)
1/3 cup milk
1 egg
1 cup water
1/4 teaspoon ground allspice
1/4 teaspoon cardamom
1/4 teaspoon ground ginger
1 cup sour cream
1 tablespoon flour

Steps:

  • Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
  • Mix Well.
  • Shap into 24 meatballs.
  • Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
  • Blend remaining envelope soup mix with water & spices. Add meatballs.
  • Simmer, scovered 20 minutes or until meatballs are cooked thru.
  • Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
  • Server over buttered parleyed egg noodles.

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