GREEN CHILI PORK STEW
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the broiler and line a baking sheet with foil.
- Put the tomatillos, poblanos, jalapeno and serrano pepper on the prepared baking sheet and toss with the olive oil. Place under the broiler and cook, carefully removing the baking sheet and flipping once halfway, until the peppers are blistered and charred all over, 5 to 6 minutes. Allow to cool while you prepare the pork.
- Season the pork with 1 tablespoon salt and 1 teaspoon pepper. Sprinkle over the flour and toss to coat. Heat the vegetable oil in a large Dutch oven over medium-high heat. Add half the pork and cook until browned on all sides, 3 to 4 minutes; remove to a plate. Repeat with the remaining pork.
- Lower the heat to medium and stir in the garlic, carrots, onions, oregano and chile powder. Cook, stirring occasionally, until the onions have softened, 4 to 5 minutes. Season with salt and pepper.
- Meanwhile, peel and seed the poblanos. Chop the poblanos, jalapeno, serrano and tomatillos. Stir into the pot with the vegetables. Add the stock and bay leaves and return the seared pork. Bring to a boil, then lower to a gentle simmer. Cover and cook until the pork is extremely tender, about 1 hour. Check the pot occasionally, making sure there is enough liquid. Add a little more stock or water as needed.
- Remove the bay leaves and stir in the cilantro and lime juice. Taste and adjust the seasoning as needed.
- If serving immediately, spoon into bowls and top with the grated cheese, sour cream and cilantro. Serve with lime wedges and warmed tortillas
- To freeze, allow the stew to cool completely. Transfer to a deep 9-by-13-inch foil pan and wrap tightly with foil and plastic wrap. Put the grated cheese in a labeled quart-size resealable plastic bag. Put the stew, cheese and a pack of tortillas onto a baking sheet and freeze.
- To serve, remove the meal kit from the freezer. Preheat the oven to 375 degrees F.
- Remove the foil and plastic wrap from the stew, then return the foil. Bake until heated through, 50 to 55 minutes. Let the tortillas and cheese thaw while the stew reheats, then remove the tortillas from the pack, wrap in foil and warm in the oven for the last 10 minutes while the stew is cooking.
- Serve the stew in bowls with the fixins -- cheese, cilantro and tortillas alongside some sour cream and lime wedges.
SPEEDY CHILI VERDE
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Cook the rice according to the package instructions.
- Meanwhile, heat the olive oil and butter in a large Dutch oven over medium heat. When the oil is hot and the butter has melted, add the garlic, poblanos, onions and jalapenos, then stir to combine. Add the sausage meat and season with the salt and pepper. Cook the sausage, crumbling it as you go, until browned, 8 to 10 minutes.
- Add the enchilada sauce, salsa verde and green chiles with their liquid. Bring to a simmer and cook for 10 to 12 minutes, to thicken and develop the flavors. Stir in the lime juice. Taste and adjust the seasonings as needed.
- Serve alongside the rice and garnish with the sour cream, radish, cilantro and hot sauce.
SPEEDY CHILI STEW
Thick with cubed pork and pinto beans, this Speedy Chili Stew can be dressed to thrill in just 40 minutes, garnished with cheese and sour cream.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Heat large saucepan sprayed with cooking spray on medium-high heat. Add onions; cook and stir 2 min. Stir in meat, chili powder and cumin; cook 5 min. or until meat is no longer pink, stirring frequently.
- Stir in salsa, beans and tomatoes. Bring to boil; simmer on medium-low heat 15 min. or until thickened and heated through, stirring occasionally.
- Serve topped with cheese and sour cream.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 29 g
CHILI STEW
This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 263 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 812mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
SUPER SPEEDY CHILLI
This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Tip the pesto into a large pan with the mince and cumin, and fry for a few mins. Crumble in the stock cube, add the peppers and kidney beans, then fill the empty can with water and add this to the pan, too. Cover and simmer for 10 mins, then remove the lid and continue to cook for 5-10 mins or until all the liquid has been absorbed. Remove from the heat and stir in the coriander.
- Heat the tortillas following pack instructions and serve with the chilli, avocados, onion and a dollop of mayo.
Nutrition Facts : Calories 876 calories, Fat 37 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 2.9 milligram of sodium
SPEEDY VEGGIE STEW
You can probably make this recipe faster than I can post it! All ingredients and amounts are changable, though these listed work well for me; feel free to experiment! This is perfect to be made over a fire or portable stove when camping.
Provided by White Rose Child
Categories Stew
Time 13m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients of choice in a small pot. Bring to a boil, reduce heat and simmer 10 minutes or longer.
- Adjust flavors and serve.
Nutrition Facts : Calories 124.2, Fat 0.6, SaturatedFat 0.1, Sodium 343.1, Carbohydrate 24.1, Fiber 8.6, Protein 7.5
TEXAS HOMESTYLE MEATY CHILI
Make and share this Texas Homestyle Meaty Chili recipe from Food.com.
Provided by Super San Mateo Che
Categories Beans
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
- Brown ground beef in separate pan. Drain off fat and oil.
- Add all ingredients except corn into the slow cooker. Stir well.
- Cook for approximately 4 hours.
- Add corn during the last 30 minutes of cooking.
- Serve and top with the cheddar cheese.
Nutrition Facts : Calories 814.2, Fat 35.6, SaturatedFat 16.3, Cholesterol 116.2, Sodium 1330.1, Carbohydrate 83.7, Fiber 15.4, Sugar 18.2, Protein 46.9
More about "speedy chili stew food"
BEST CHILI NEAR ME - MAY 2023: FIND NEARBY CHILI …
From yelp.com
CHILI RECIPES THAT KIDS WILL LOVE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- How To Make One-Pot Chili Mac. Macaroni and cheese meets a mellow chili in this one-pot recipe. This is a perfect gateway chili for kids, as the pasta is a familiar partner for the less-beloved beans and beef.
- How To Make Instant Pot Chili. Classic chili is one of the easiest dishes to adapt if you have spice-averse children because its heat comes from just one source — chili powder — and you can use as little or as much as you like.
- Weeknight White Chicken Chili. This speedy chili is mild yet flavorful and is beloved by my 6-year-old. And because the jalapeños are optional and can go on top, grown-ups can enjoy this stew as spicy as they like.
- How To Make the Easiest Slow Cooker Beef Chili. Another classic chili, but one that every parent should have in their arsenal. This one serves a crowd and is one we make for Halloween guests who stop by before or after trick-or-treating.
- Chicken Taco Chili. Serve this soup with tortilla chips for dipping and you’ll have a new family favorite. The only peppers in this chili are mild sweet peppers (which kids love), and you can skip both the chili powder and cayenne in this recipe as needed.
- Slow Cooker Black Bean Chili. This black bean version is chock-full of mild vegetables — no meat here — and makes great use of the slow cooker. (Image credit: Joe Lingeman)
- How To Make Slow Cooker Chili Verde. Chili verde gets its hue from green chilis, but roasting them tempers their heat and brings a ton of sweetness to this chili.
- Vegetarian Pumpkin Chili. This is the sweetest, heartiest vegetarian chili that I know of, and it’s perfect for fall. (And don’t worry — this recipe uses canned pumpkin purée, so no need to roast your own.)
- Slow Cooker Vegan Lentil Chili. This mild chili is full of sweet squash and plenty of beans! Non-vegan toppings, like cheese and sour cream, are totally welcome for omnivorous eaters.
- Slow Cooker Turkey Sweet Potato Chili. Loaded with sweet potatoes and mild turkey, your kids are really going to love this slow cooker chili. You can use black beans, as pictured here, or more traditional kidney beans if you prefer.
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SPEEDY CHILI - DIET.COM
From blog.antiques.com
STEW AND CHILI RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
SUPER SPEEDY CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK AND EASY CHICKEN CHILI STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILI FOR 200 RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
13 INSTANT POT SOUPS, STEWS, AND CHILIS FOR A QUICK COMFORTING MEAL
From bhg.com
OUR FAVORITE VEGETARIAN CHILI RECIPES - MARTHA STEWART
From marthastewart.com
SPEEDY INTERNATIONAL STEW RECIPE | DR. MCDOUGALL
From drmcdougall.com
NINJA SPEEDI™ FAVORITES RECIPES - NINJA TEST KITCHEN
From ninjatestkitchen.com
WENDY’S CHILI CANS SOON AVAILABLE AT GROCERY STORES AND MASS …
From usatoday.com
THE 64 BEST CHILI RECIPES FOR GAME DAY - FOOD NETWORK
From foodnetwork.com
SPEEDY IRISH STEW - CTV
From more.ctv.ca
CHILLI BEEF STEW | BRITISH RECIPES | GOODTO
From goodto.com
TEXAS CHILI - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love