Special Request Deviled Eggs Food

EGGS BENEDICT DEVILED EGGS

Steps:

• Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.
• Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.
• Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.

DEVILED EGGS

Steps:

• Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
• Remove yolks from whites and place in a small round bowl.
• Mash yolks with a fork into fine pieces.
• Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
• Stir mixture until creamy.
• Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
• Squeeze mixture out of corner of bag into egg white halves.
• Sprinkle tops of filled deviled eggs with paprika.
• Chill in refrigerator 1 to 2 hours or until cold before serving.

SPECIAL DEVILED EGGS

Steps:

• Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
• Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
• Spoon or pipe mixture evenly into egg whites.
• Sprinkle with green onions, chives or parsely.

SPECIAL DEVILED EGGS

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
• Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
• With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

DELICIOUS DEVILED EGGS

Steps:

• Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
• Meanwhile chop chives and shallots.
• Peel eggs and slice lengthwise dropping egg yolks in a bowl.
• Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
• Place in a ziploc, cut tip of & pipe back into egg whites.
• Garnish with paprika and fresh chives.

SPECIAL REQUEST DEVILED EGGS

Steps:

• Cover eggs with cold water and bring to a boil.
• Remove from heat and cover 12 minutes.
• Pour off hot water and cover in ice water until cool to touch.
• Peel and slice eggs lengthwise.
• Gently pop out yolk into a bowl.
• Smash yolks with a fork and mix in remaining ingredients.
• Spoon or pipe egg yolk mixture into the egg halves.
• Sprinkle with smoked paprika.