Special Occasion Chicken Food
SPECIAL OCCASION CHICKEN
Very simple, quick to fix and so good. Don't skip the shallots, they make the dish. Nice with a simple pasta side, green salad and crusty bread.
Provided by LonghornMama
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium heat; add chicken and cook 10 minutes.
- Turn chicken; add shallots and mushrooms, sprinkle with salt and pepper.
- Cook 10 minutes or until cooked through; chicken should be browned on both sides.
- Remove and sprinkle with cheese.
Nutrition Facts : Calories 323.3, Fat 19.3, SaturatedFat 11.4, Cholesterol 121.1, Sodium 480.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 34.2
SPECIAL DELIVERY CHICKEN
To treat a friend who was bringing her new baby home from the hospital, I delivered a "Welcome to the World" theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 889 calories, Fat 64g fat (33g saturated fat), Cholesterol 225mg cholesterol, Sodium 1271mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
SPECIAL OCCASION STUFFED CHICKEN
This a recipe that I used to make for showers, small weddings and special occasions when I worked at a small Country Club back in the early 70's . It was often asked for when we had ladies golf event. I would make smaller version of this recipe for those events
Provided by School Chef
Categories Chicken
Time 2h
Yield 6 breast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Saute' minced mushrooms in butter until cooked
- Add flour cook 4 minutes stirring often.
- Stir in cream cook until thick.
- Add cheeses , stir until melted.
- Remove from heat turn into sheet pan.
- Chill for 1 hour.
- Pound breast flat, season with salt and pepper.
- Lay 1 slice of ham on breast.
- Cut chilled mushroom filling into 6 pieces.
- Place one piece filling on top of ham on each breast.
- Roll breast, folding all edges in to seal.
- Place in casserole dish, sprayed with buttered flavored pan coating.
- Bake for 1/2 hour at 375°F, covered.
- Sauce : Mix cream of chicken soup, mushroom and white wine together.
- Pour over chicken.
- Continue to bake for 40 minutes longer uncovered.
Nutrition Facts : Calories 492.5, Fat 31.6, SaturatedFat 14.3, Cholesterol 144.2, Sodium 1005.2, Carbohydrate 8.3, Fiber 0.4, Sugar 1.1, Protein 39
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