Special K Bran Muffins Food

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
• Sift together flour, baking soda, baking powder, cinnamon, and salt.
• Stir flour mixture into buttermilk mixture, until just blended.
• Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool and enjoy!

KELLOGG'S ALL-BRAN MUFFINS

Steps:

• Stir together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
• Add egg, applesauce, and banana (if using). Beat well.
• Add flour mix, stirring only until combined.
• Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
• Bake at 400° about 20 min or until lightly browned. Serve warm.

SPECIAL K BRAN MUFFINS

Steps:

• 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

NATURAL BRAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Prepare non-stick muffin tin by spraying with cooking spray.
• Mix the oat bran and boiling water in a large bowl, set aside.
• In a small bowl, combine egg whites, sugar, buttermilk, oil and fruit.
• Add egg white mixture to oat bran and mix until blended.
• Combine flours, baking soda and cinnamon.
• Add dry ingredients to oat bran, stirring just until blended.
• Spoon batter into prepared muffin tin.
• Bake 15 to 20 minutes.
• All of the muffins can be cooked at one time and frozen for later use or the batter keeps for several weeks when stored covered in the refrigerator.

BREAKFAST CEREAL MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease 12 medium sized (2 3/4" diameter) muffin cups.
• In a mixing bowl, beat egg and whisk together with oil, milk and honey.
• In a large bowl combine the dry ingredients; mixed well.
• Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
• Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
• Remove from pan immediately.