Spatchcock Rotisserie Quail With Sweet Marinade Food

SWEET AND SPICY SHRIMP MARINADE

Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
1/4 cup honey
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup Sriracha

Steps:

Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

JERK MARINADE

Jerk Marinade image

Provided by Food Network

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 pounds scotch bonnets, remove stem, roughly chopped
1/2 pound thyme, leaves removed
6 ounces freshly ground allspice
1/2 cup minced fresh ginger
1 large onion, rough diced
4 bunches scallions, white and green parts only
6 cloves garlic, minced
Salt and freshly ground black pepper
1 cup soy sauce
1/2 cup olive oil

Steps:

Place all ingredients in food processor except soy sauce and olive oil. After finely minced or pureed, place in mixing bowl and add soy sauce and oil. You may use immediately or can be stored, covered and refrigerated, for up to a week before use.

GRILLED CHICKEN WITH AN ALL-PURPOSE MARINADE

Grilled Chicken with an All-purpose Marinade image

Provided by Food Network

Categories main-dish

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

4 shallots, quartered
1 large onion, cut into large dice
3 garlic cloves, roughly chopped
1 bunch cilantro, leaves picked
1 bunch parsley, leaves picked
6 bay leaves
12 black peppercorns
1 tablespoon dry oregano
1 cup white vinegar
4 cups salad oil
Salt
2 boneless chicken thighs, skin on
2 chicken legs, skin on
2 chicken breasts with frenched wing bone, skin on

Steps:

Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.

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