Sparkling White Grape Juice Food

CHAMPAGNE ORANGES

Steps:

• Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
• Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
• Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
• Sprinkle with almonds before serving and add a sprig of mint.

SPARKLING GRAPE JUICE-LEMONADE

Steps:

• Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
• Gently stir together the grape juice and lemonade concentrate in a large pitcher.
• Add frozen grapes to pitcher; serve immediately.
• *Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.

SPARKLING WHITE GRAPE PUNCH

Steps:

• Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.

SPARKLING WHITE GRAPE JUICE

Steps:

• In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.