Sparkling Strawberry Passion Fruit Lemonade Food

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SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY



Sparkling Strawberry Lemonade Recipe by Tasty image

Here's what you need: strawberry, sparkling water, lemon juice, honey

Provided by Crystal Hatch

Categories     Drinks

Yield 6 servings

Number Of Ingredients 4

½ lb strawberry, halved
4 cups sparkling water
1 cup lemon juice, about 4 lemons
½ cup honey, or to taste

Steps:

  • Add strawberries, lemon juice and honey to a blender. Blend until smooth.
  • Pour sparkling water and strawberry puree into a pitcher and stir.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams

PASSION FRUIT LEMONADE



Passion Fruit Lemonade image

Passion fruit pulp is usually available in the freezer section of your supermarket or Latin grocer. Look near the frozen Goya brand products. Recipe may be halved. From Always Order Dessert blog.

Provided by gailanng

Categories     Punch Beverage

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups water (for simple syrup)
2 1/2 cups fresh lemon juice
2 cups frozen pure passion fruit pulp (no sugar added)
4 cups water (for diluting)
4 cups ice cubes

Steps:

  • Combine the two cups of sugar and first two cups of water in a small saucepan over high heat just until the water boils. Stir until all the sugar dissolves and remove from heat. Let cool to room temperature.
  • In a large punch bowl or pitcher, combine the simple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit pulp (still frozen and broken up into chunks), 4 cups water and 4 cups ice cubes. Stir well to combine and leave in the refrigerator to chill for at least 1 hour (up to 4). Note that it will be very strong at first; the ice will melt so that come time to serve it, the lemonade will be perfectly chilled and balanced. Stir before serving.

Nutrition Facts : Calories 214, Fat 0.5, SaturatedFat 0.1, Sodium 21.3, Carbohydrate 55.2, Fiber 5.1, Sugar 46.7, Protein 1.2

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