Sparkling Fruity Punch Food

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PARTY PUNCH



Party Punch image

This Party Punch recipe is simple to make and tastes like homemade fruit punch! Bright & fruity flavor with red Hawaiian Punch, pineapple juice, lime juice concentrate, and ginger ale. This punch recipe is perfect for parties, gatherings, and Holiday dinners.

Provided by Jessica - Together as Family

Categories     Drinks

Time 5m

Number Of Ingredients 5

8 cups red Hawaiian Punch
4 cups pineapple juice
4 cups ginger ale
1 can (12 oz) frozen limeade concentrate (thawed)
fresh lime slices, pineapple chunks (optional garnishes)

Steps:

  • Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
  • If making it ahead of time, wait to add the ginger ale just right before serving.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings with family and friends.

Provided by Echo Blickenstaff

Categories     Drink

Time 5m

Number Of Ingredients 8

1 cup frozen lemonade concentrate (thawed)
6 oz frozen orange juice concentrate (thawed)
2 cups cranberry juice
3 cups water
1/4 cup sugar
2 liters lemon-lime soda (chilled)
Fresh lemon and orange slices
Ice

Steps:

  • Stir the lemonade, orange juice, cranberry juice, water and sugar together in a bowl or pitcher that has a lid. Make sure all of the sugar is dissolved.
  • Cover and chill the mixture for 1-2 hours.
  • When you are ready to serve the punch, add the mixture to a drink server along with the soda, ice, lemons and oranges.
  • Stir and enjoy!

Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

SPARKLING PUNCH



Sparkling Punch image

As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 10m

Yield 24 servings (3 quarts).

Number Of Ingredients 6

3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.

Provided by cannedfood

Categories     Punch Beverage

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

3 ounces tropical fruit salad, in natural juices
3 ounces white cranberry juice, drink
2 ounces ginger ale
ice
1 pineapple, wedge canned (to garnish)

Steps:

  • Equipment:.
  • Martini shaker or pint glass.
  • Shaking tin.
  • Cocktail strainer.
  • Preparation:
  • Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
  • To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
  • Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
  • Serving glass: 16-ounce pint glass.
  • Servings: 1.
  • Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9

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