Sparkling Fruit Salad With Champagne Mimosa Dressing Food

SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING

Steps:

• Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
• Carefully toss to combine being careful not to break up the berries. Set aside.
• In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
• Right before serving, pour the dressing over the salad and toss gently to coat.

SPARKLING FRUIT SALAD

Steps:

• In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

MIMOSA FRUIT SALAD

Steps:

• Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
• Stir in club soda.
• Refrigerate 1 1/2 hours or until thickened, but not set.
• Stir in oranges and strawberries.
• Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
• Refrigerate 4 hours or until firm. Remove from pan if desired.
• Store in refrigerator.

MIMOSA SALAD

Steps:

• Arrange Lettuce on a large platter or individual plates.
• Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
• In a blender or food processor mix all the ingredients for the dressing blend well.
• Put dressing in a cruet.
• Pour over salad just before serving or let everyone put their own dressing on the salad at the table.