BAKED BRANDIED CRANBERRIES
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Provided by Cindi M Bauer
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries in a glass 13x9x2-inch baking dish.
- Cover the cranberries with the 2 cups of sugar, but do not stir.
- Cover baking dish tightly with aluminum foil.
- Bake 50-55 minutes in a 350º oven; until the cranberries burst.
- Remove baking dish from the oven.
- Remove the foil and stir.
- Let stand 10 minutes, then drizzle with the brandy.
- Stir in the 1/3 cup of sugar.
- Cool to room temperature; then refrigerate.
BRANDIED CRANBERRY SAUCE
Steps:
- Rinse the cranberries before use. Sort cranberries and discard anything that looks odd.
- In a medium saucepan over medium heat, combine the cranberries, water, orange zest, orange juice, both sugars, and cinnamon sticks.
- Bring the mixture to a boil, then reduce the heat to simmer. Be careful! Watch the cranberries closely. They can bubble up and could possibly boil over if you are not watching them.
- Simmer the cranberry mixture for 5 minutes, stirring occasionally.
- Stir in the brandy and continue to simmer until cranberries begin to burst and the sauce reduces slightly; about 5 more minutes.
- Turn off the heat. Remove the cinnamon sticks from the cranberry sauce.
- Stir in the vanilla extract and pour the sauce into a serving dish or storage container. Allow the sauce to cool and thicken up; 30 minutes.
Nutrition Facts : Calories 115 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
BRANDIED CRANBERRIES
I changed Millicent's recipe a smidge feeling adding some orange liqueur would be perfect with the brandy and cranberries. The original recipe called for 1 cup brandy only. She also calls to 'serve in a pretty dish' but I had trouble imagining eating them solo.
Provided by Toni Dash
Categories Condiment
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cranberries and sugar in a shallow baking pan allowing a single layer only. Bake for 1 hour. NOTE: Check every 15 minutes for sticking. During the last 30 minutes use a spatula to move cranberries around, mixing them with the melted sugar. Any patches of melted sugar can burn or harden.
- Remove from oven and pour in brandy and orange liqueur. Stir to completely combine as the mixture sizzles.
- Can be served at any temperature. Store in a sealed glass container in the refrigerator.
- Place all ingredients in a small cocktail glass in the order listed using the Bitter Lemon or Ginger ale to fill glass to desirable level.
- Make a quarter slice on the orange slice, twist and add to cocktail for flavor and garnish.
Nutrition Facts : Calories 294 kcal, Carbohydrate 59 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
BRANDIED CRANBERRIES
Fresh cranberries baked with sugar, brandy, and orange zest.
Provided by Elise Bauer
Categories Side Dish Condiment Cranberry Thanksgiving
Time 1h20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Sort and discard bad cranberries: Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
- Mix cranberries, sugar, brandy, and orange zest: in a 2-quart baking dish.
- Bake: Bake at 325°F uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally. Chill up to one week.
CANDIED CRANBERRIES
Categories Candy Fruit Thanksgiving Low Sodium Cranberry Fall Winter Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water. Cook 45 minutes, stirring occasionally. Remove from over water. Let cranberry mixture stand at room temperature overnight.
- Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add to sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.)
EASY CANDIED CRANBERRIES
No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too.
Provided by Chef Kate
Categories Candy
Time 20m
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Pick over cranberries to remove any stems.
- Toss with sugar and spread on a foil lined (or silpat lined) sheet pan.
- Roast for 15 minutes, stirring every five minutes.
- Cool and enjoy.
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