SPARKLING JELLO SALAD MADE WITH SODA
Number Of Ingredients 5
Steps:
- Place water and soda in a sauce pan and bring to a boil.
- Remove from heat and dissolve jello mix.
- Place in a baking dish and mix in berries.
- Cover with plastic wrap and refrigerate for four hours.
- Once set, mash up with cool whip.
- Serve immediately.
SPARKLING BERRY JELLO SALAD
I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
- Stir in club soda, liqueur, and lemon juice.
- Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
- Stir in 2 cups of the berries.
- Spoon into 5-cup mold.
- Refrigerate about 4 hours or until firm.
- Unmold and top with remaining 1 cup of berries in center.
SPARKLING GRAPE AND BERRY JELLS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- This recipe can either be made in small individual molds or in one larger mold. Prepare molds by filling with mixture of chilled grapes and berries. Place water in small pan and sprinkle gelatin over the top. Let sit for 1 minute. Place over low heat on the stove and stir until smooth. Add sugar and continue to cook for about 1 minute until sugar is dissolved. Remove from heat and let cool to room temperature. Pour sparkling grape juice into a bowl. Add cooled gelatin mixture and stir. Pour gelatin mixture into prepared molds. Place in refrigerator and let chill until firm, at least two hours or overnight. To loosen gelatin molds: quickly dip outside of mold in pan filled with warm water to loosen. Invert and serve.
- Nutritional Stats: Calories 149; Protein 4 g; Fat 1 g; Calories from Fat 3 %; Carbohydrates 33 g; Cholesterol 0 mg; Fiber 2.5 g; Sodium 16 mg.
SPARKLING GELATIN SALAD
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
SPARKLING RASPBERRY JIGGLERS
Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0.9022 g
SPARKLING BERRY MOLD
Cherry gelatin dissolved in cranberry juice and club soda is laced with blueberries, raspberries and strawberries for a dazzling salad or dessert.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Toss berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.
- Unmold. Garnish with remaining 1 cup berries.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SPARKLING FRUIT SALAD
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING BERRY DESSERT
You may serve them in champagne glasses, but these elegant desserts-made with gelatin, club soda and strawberries-can be enjoyed by the whole family.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
- Measure 1 cup gelatin into medium bowl; reserve for later use. Stir strawberries into remaining gelatin; spoon into 8 champagne glasses or dessert dishes.
- Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 20 g, Protein 2 g
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