Sparkling Apple Pear Sangria Food

SPARKLING APPLE CIDER SANGRIA

Sparkling Apple Cider Sangria image

Provided by Bobby Flay

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups apple cider
1/2 cup cognac
2 apples, peeled, cored and julienned
1/4 cup pomegranate seeds
One 750-milliliter bottle cava or other dry sparkling wine, chilled

Steps:

Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

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