Spanish Saffron Rice With Garlic Shrimp Food

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GRILLED GARLIC SHRIMP WITH SAFFRON



Grilled Garlic Shrimp With Saffron image

This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.

Provided by susie cooks

Categories     Very Low Carbs

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup extra virgin olive oil
2 pinches saffron threads
2 tablespoons fresh lime juice
2 garlic cloves, finely minced
20 raw jumbo shrimp

Steps:

  • In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
  • Add shrimp and toss to coat.
  • Cover and refrigerate for 2 hours.
  • Prepare grill to a medium-high heat.
  • Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
  • Grill until just opaque in the center, about 2 minutes per side.
  • Serve.

Nutrition Facts : Calories 311.5, Fat 20.4, SaturatedFat 2.9, Cholesterol 212.8, Sodium 208, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 28.6

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