SPANISH PENNY
Potent, peppery whiskey mingles with a crisp touch of sherry vinegar, but the key to the perfect mix is a softening spoonful of maple syrup. The drink comes together silky and rich, with a lingering maple flavor that's perfect for a cool evening.
Provided by Maggie Hoffman
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine rye, maple syrup, and sherry vinegar in a rocks glass and fill with ice. Stir until chilled, about 30 revolutions. Garnish with a speared apricot.
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