SPANISH-STYLE MEATLOAF
Whip up this deeply flavored main dish that's filled with grated Manchego cheese, diced green pepper, and smoked paprika. Made with ground turkey, it's a lean, flavorful meatloaf recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, potatoes, and bell pepper and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add paprika and thyme, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Nutrition Facts : Calories 451 g, Fat 33 g, Fiber 1 g, Protein 26 g
MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by MustangMom
Categories Meat
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients and place in lightly greased loaf pan.
- Bake at 375 for 40 minutes or until done.
- During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
- Garnish with sour cream and cilantro, if desired.
Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
SPANISH MEAT LOAF
Make and share this Spanish Meat Loaf recipe from Food.com.
Provided by Chef Roly-Poly
Categories Meat
Time 1h45m
Yield 1 Meatloaf
Number Of Ingredients 8
Steps:
- Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
- Spread in ungreased loaf pan, 9x5x3 inch.
- Spread remaining tomato sauce over loaf.
- Bake in 350°F oven for 1 1/4 hours.
Nutrition Facts : Calories 1859.1, Fat 111.3, SaturatedFat 42.2, Cholesterol 674.2, Sodium 4046.8, Carbohydrate 63.1, Fiber 10.6, Sugar 14.8, Protein 145.6
SPANISH MEATLOAF
Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...
Provided by Doreen Fish
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.
THE FOOD LAB'S ALL-AMERICAN MEATLOAF RECIPE
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Provided by J. Kenji López-Alt
Categories Mains
Time 2h40m
Yield 6
Number Of Ingredients 25
Steps:
- Combine the chicken stock and buttermilk in a liquid measuring cup and sprinkle the gelatin evenly over the top. Set aside.
- Place the bread and mushrooms in a food processor and pulse until finely chopped. Transfer to a large bowl and set aside.
- Add the anchovies, Marmite, soy sauce, paprika, and garlic to the processor bowl and pulse until reduced to a fine paste, scraping down the sides of the bowl as necessary. Add the onion, carrot, and celery and pulse until finely chopped but not pureed.
- Heat the butter in a 10-inch nonstick skillet over medium-high heat until foaming. Add the chopped vegetable mixture and cook, stirring and tossing frequently, until it is softened and most of the liquid has evaporated, about 5 minutes; the mixture should start to darken a bit. Stir in the buttermilk mixture, bring to a simmer, and cook until reduced by half, about 10 minutes. Transfer to the bowl with the mushrooms and bread, stir thoroughly to combine, and let stand until cool enough to handle, about 10 minutes.
- Add the ground meat to the bowl, along with the eggs, cheese, parsley, 1 tablespoon kosher salt (or half that volume in table salt), and 1 teaspoon pepper. With clean hands, mix gently until everything is thoroughly combined and homogeneous; it will be fairly loose. Pull off a teaspoon-sized portion of the mixture, place it on a microwave-safe plate, and microwave it on high power until cooked through, about 15 seconds. Taste the cooked piece for seasoning and add more salt and/or pepper as desired.
- Transfer the mixture to a 9- by 5-inch loaf pan, being sure that no air bubbles get trapped underneath. (You may have some extra mix, depending on the capacity of your pan; this can be cooked in a ramekin or free-form next to the loaf.) Tear off a sheet of heavy-duty aluminum foil large enough to line a rimmed baking sheet and use it to tightly cover the meatloaf, crimping it around the edges of the pan. Refrigerate the meatloaf while the oven preheats. (The meatloaf can be refrigerated for up to 2 days.)
- Adjust an oven rack to the lower-middle position and preheat the oven to 350°F. When the oven is hot, remove the meatloaf from the refrigerator and, without removing the foil cover, carefully invert it onto the rimmed baking sheet. Loosen the foil and spread it out, leaving the pan on top of the meatloaf (see note). Fold up the edges of the foil to trap the liquid that escapes from the meatloaf while baking. Bake until just beginning to set (the top should feel firm to the touch), about 30 minutes.
- Use a thin metal spatula to lift an edge of the inverted loaf pan, jiggling it until it slides off the meatloaf easily, and use oven mitts or a folded kitchen towel to remove the pan, leaving the meatloaf on the center of the foil. Return to the oven and bake until the center of the meatloaf registers 140°F on an instant-read thermometer, about 40 minutes longer. There will be quite a bit of exuded juices; this is OK. Remove from the oven and let rest for 15 minutes. Increase the oven temperature to 500°F.
- Meanwhile, Make the Glaze: Combine the ketchup, brown sugar, vinegar, and pepper in a small saucepan and cook over medium-high heat, whisking occasionally, until the sugar is melted and the mixture is homogeneous, about 2 minutes. Remove from the heat.
- Use a brush to apply some glaze to the meatloaf in a thin, even layer, then return it to the oven and bake for 3 minutes. Glaze again and bake for 3 minutes longer. Glaze one more time and bake until the glaze is beginning to bubble and is a deep burnished brown, about 4 minutes longer. Remove from the oven and allow to rest for 15 minutes. Slice and serve with any extra glaze and mustard or ketchup as desired.
Nutrition Facts : Calories 680 kcal, Carbohydrate 26 g, Cholesterol 225 mg, Fiber 2 g, Protein 53 g, SaturatedFat 17 g, Sodium 1572 mg, Sugar 17 g, Fat 40 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SIMPLY AMAZING MEATLOAF
This meat loaf is so delicious and quick you won't believe its real! I am proud to have my family running to the table on meat loaf night.
Provided by STELLARSHO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine ground beef, Spanish rice and sauce mix, eggs, 1 tablespoon of ketchup, and mustard. Mix thoroughly.
- Coat the inside of a 9x5 inch loaf pan with 2 tablespoons of the ketchup. Transfer the meat mixture to the loaf pan. Top with the remaining ketchup.
- Bake in a preheated oven for 1 hour or until cooked through.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 17.8 g, Cholesterol 139.5 mg, Fat 16.5 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.2 g, Sodium 461.3 mg, Sugar 2.8 g
More about "spanish meatloaf food"
EASY SPANISH MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 1 hr 20 minsServings 4Calories 600 per serving
SPANISH MEATLOAF RECIPE | NEW IDEA FOOD
From newideafood.com.au
SPANISH TURKEY MEATLOAF | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
- Sauté the onion, garlic and green pepper in a medium pan on the stove top on medium high heat for about five minutes until the vegetables are soft.
- After the vegetables cool, mix the cheese, panko crumbs, 3 tsps smoked paprika, 1 tsp cumin, thyme, 1/4 cup ketchup, chiles and egg in a medium mixing bowl until well combined.
- Add ground Turkey to the mixture and gently mix together just until combined making sure not to over mix the meatloaf mixture.
PULPETA ~ AUTHENTIC CUBAN MEATLOAF - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
Reviews 1Servings 4Cuisine CubanCategory Main Dish
RECIPE: ARNOLD'S MEATLOAF WITH SPANISH SAUCE - RECIPELINK.COM
From recipelink.com
Board Copycat Recipe Requests at Recipelink.comFrom Betsy at Recipelink.com, 07-24-2009Category Main Dishes-Beef and Other MeatsTitle Recipe
MEAT LOAF SPANISH RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
5/5 (1)Calories 209 per servingServings 12
SPANISH MEATLOAF — CHAZITO'S LATIN CUISINE
From chazitos.com
Brand Chazito's Latin CuisinePrice Range $9 - $30Offer Count 3Availability In stock
SPANISH MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Total Time 2 hrs
MEATLOAF RECIPES - BBC GOOD FOOD
SPANISH MEATLOAF - RECIPES - COOKS.COM
From cooks.com
SPANISH MEATLOAF RECIPE
From crecipe.com
SPANISH MEATLOAF - MENU - PONCE BISTRO - MANCHESTER
From yelp.com
HAILING FROM NEWFOUNDLAND: SPANISH MEATLOAF
From planeteat.com
SPANISH MEAT LOAF RECIPES
From tfrecipes.com
SPANISH MEATLOAF - RECIPE | COOKS.COM
From cooks.com
MEATLOAF | ENGLISH TO SPANISH | FOOD & DRINK
From proz.com
10 BEST SPANISH MEATLOAF RECIPES - YUMMLY
From yummly.co.uk
SMOKEY SPANISH MEATLOAF | MEATLOAF, RECIPES, CHORIZO MEATLOAF
From pinterest.ca
SPANISH MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOAVES N DISHES: SPANISH MEATLOAF | MEATLOAF, FOOD, SPANISH
From pinterest.com
SPANISH MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SPANISH MEATLOAF | RECIPE | MEATLOAF, RECIPES, TASTY KITCHEN
From pinterest.com
SPANISH RICE MEATLOAF RECIPES
From tfrecipes.com
10 BEST SPANISH MEATLOAF RECIPES - YUMMLY
From yummly.com
KETO RECIPES - 100S OF UNIQUE RECIPES
From ketogenicdiets.net
SPANISH MEATLOAF - NEW ENGLAND TODAY
From newengland.com
SPANISH MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
ALWAYS IN THE KITCHEN: SPANISH MEATLOAF | MEATLOAF ...
From pinterest.ca
SPANISH MEAT LOAF
From bigoven.com
MEATLOAF SPANISH - COOKEATSHARE
From cookeatshare.com
COMMENTS ON: SPANISH MEATLOAF
RECIPES FOR SPANISH MEATLOAF - SENTRYE.BLOGSPOT.COM
From sentrye.blogspot.com
MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
NEWSNOW: MEATLOAF NEWS | EVERY SOURCE, EVERY FIVE MINUTES ...
From newsnow.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love