TOMATO-BASIL ITALIAN CHEESE DIP
Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
- Top with cheese; cover. Cook 5 min. or until cheese is melted.
- Sprinkle with basil. Serve with tortillas.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 10 g
PHILLY TOMATO-BASIL DIP
Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine tomatoes and dressing; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
ITALIAN FRESH TOMATO AND BASIL DIP
Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate.
- Top with tomatoes and shallots; sprinkle with Parmesan.
- Microwave on HIGH 1 min. or until heated through. Top with basil.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
ITALIAN TOMATO BASIL DIP
This favorite "pupu" (Hawaiian appetizer) is from the Hawaiian Electric Company's cookbook called A Taste To Remember. It is always a "hit" at potlucks and parties. Many folks use the bread for dipping, but I have seen just as many people fill a bowl and eat it with a spoon! It makes enough for an army (or NAVY!).
Provided by RigelBee
Categories Vegetable
Time 45m
Yield 30-40
Number Of Ingredients 9
Steps:
- Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.
- Mix remaining ingredients into cooked tomatoes then chill.
- Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.
- Place in foil, loosely open at the top with crust side up
- bake in oven at 300 degrees until out crust is crisp.
- Serve crispy bread with the dip!
Nutrition Facts : Calories 62.6, Fat 5.9, SaturatedFat 1, Cholesterol 1.5, Sodium 86.4, Carbohydrate 2.3, Fiber 0.5, Sugar 1.3, Protein 0.6
CHUNKY ITALIAN TOMATO DIP
This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.
Provided by Chef Patience
Categories Onions
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
- This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
- Enjoy!
Nutrition Facts : Calories 148.4, Fat 13.8, SaturatedFat 1.9, Sodium 7, Carbohydrate 6.5, Fiber 1.7, Sugar 3.8, Protein 1.3
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
TOMATO-BASIL PARTY DIP
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 28 servings (3-1/2 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
5-MINUTE TOMATO-BASIL DIP
You'll actually look forward to having last-minute guests-if it means you get to have this 5-Minute Tomato-Basil Dip more often!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix mayo, 1 cup cheese and dressing; spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min.
- Top with tomatoes, basil and remaining cheese.
- Serve with your favorite crackers.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
EASY LAYERED TOMATO-BASIL DIP
Chopped tomatoes, green onions and fresh basil give this easy layered dip its lovely color-and even lovelier flavor!
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and garlic until blended; spread onto bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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