SPANISH COFFEE
Make and share this Spanish Coffee recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
- Top with whipped cream and a cherry.
- Sit back and relax!
SWEET SPANISH COFFEE
Make and share this Sweet Spanish Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
SPANISH COFFEE
This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...
Provided by Francine Lizotte
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
- 2. Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
- 3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug
SPIKED SPANISH COFFEE
Make and share this Spiked Spanish Coffee recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
- Warm cointreau, pour into glass& ignite.
- Add brandy, coffee& tia maria.
- Top with dollop whipped cream.
Nutrition Facts : Calories 164.7, Sodium 1.8, Carbohydrate 27, Fiber 0.7, Sugar 25, Protein 0.3
SPANISH COFFEE WITH TIA MARIA
This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays... VIDEO https://youtu.be/gk1ucfe9hug
Provided by CLUBFOODY
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
- Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee.
Nutrition Facts : Calories 84.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 15.7, Carbohydrate 16.6, Fiber 0.4, Sugar 15.4, Protein 0.6
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