Spanish Cava Sangria Food

SPANISH CAVA SANGRIA RECIPE

Steps:

• Remove the skin from the kiwis and cut into 1/4 inch thick rounds, cut the strawberries into 1/4 inch thick rounds as well and cut the grapes in half lengthwise, add all the cut fruits into a large pitcher
• Pour in a 1/2 cup of orange juice into the pitcher with the fruits, also add in 1 tbsp of fresh lemon juice, a 1/4 cup of brandy and a 1/4 cup of sugar, gently mix everything together until the sugar dissolves
• Once everything is well mixed, slowly pour in a 750ml bottle of Spanish cava, then give it a gentle mix to bring all the flavors together
• To serve the cava sangria, add ice cubes into a wine glass, pour in the sangria, making sure to add some of the fruit in the pitcher and garnish with a slice of orange, cheers!

TRADITIONAL SPANISH SANGRIA RECIPE

Steps:

• Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
• Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
• Chop the remaining half orange and half an apple into small pieces.
• Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
• Add ice cubes (and optional a carbonated beverage) just before serving.
• Enjoy your homemade sangria!

CAVA SANGRIA

Steps:

• Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

CAVA SANGRIA

Steps:

• Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
• Pour wine (cava) over fruit mixture and stir.