Spam Fries Kale Chips With Bloody Mary Dip Recipe 45 Food

BLOODY MARY DIP

Steps:

• Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
• Transfer the dip to a serving bowl and serve with celery sticks for dipping.

BLOODY MARY DIP WITH FOCACCIA SKEWERS

Steps:

• For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
• For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
• Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.

CRISPY KALE CHIPS WITH KEFIR RANCH DIP

Steps:

• Heat your oven to 200 degrees.
• Wash kale and remove the stems. Rip clean kale into bite-sized pieces and dry thoroughly.
• Gently massage kale with vinegar and oil (try not to crush it) and place in a single layer on baking sheets lined with parchment paper.
• Sprinkle with salt - go easy on the salt, you can always add more after baking.
• Place the kale in the oven, and prop the door open - bake for 10 minutes, and check on the progress. Rotate sheets if necessary.
• Keep baking in 10 minute increments until the kale is dry and crispy, approximately 20-30 minutes.
• To make the dip, mix all of the dip ingredients (kefir, mayonnaise, dill, parsley, garlic salt, onion, salt, black pepper) together in a bowl and refrigerate for 2 hours before serving.
• *If you don't mind a thinner dip, omit the mayo and use a full cup of kefir.

SPAM FRIES & KALE CHIPS WITH BLOODY MARY DIP RECIPE - (4/5)

Steps:

• 1. Preheat oven to 150C. Remove kale leaves from stem and cut them into bite-size pieces. Wash and spin the leaves thoroughly dry in a salad spinner. Lay individual kale leaves onto a baking tray lined with parchment paper. Drizzle and coat them with a little olive oil. Season with salt, black pepper and cayenne pepper to taste. Bake for 20 to 25 minutes, rotating the pan halfway till kale is crisp and lightly browned. Allow kale chips to cool before transferring it to a serving board or plate. 2. For Bloody Mary dip, combine all ingredients for the dipping sauce. Stir well and transfer to a sauce dish. 3. In a saucepan, heat oil 1 inch deep to 175C. Working in batches, carefully fry spam fries for about 4 to 5 minutes till crispy and browned, then place on kitchen towel to drain off excess oil. Serve Spam fries and kale chips with bloody mary dip. Pop open a bottle of beer, sit back and enjoy!

BLOODY MARY (BAR LOUIE RECIPE) RECIPE - (4.5/5)

Steps:

• In 20 ounce glass filled with ice, add vodka, Guinness, and Tabasco sauce. Fill with Bloody Mary Mix (7 ounces) Rim glass with celery salt. Garnish with celery stalk, blue cheese olive, salami and provolone. Another suggestion is to grate parmesan cheese on top.

BLOODY MARY DIP

Steps:

• Mix all ingredients together in a food processor.
• Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.

BLOODY MARY DIP

Steps:

• Puree until smooth in blender or food processor. Chill before serving.
• I served this with celery sticks, cucumbers and cherry tomatoes.

KALE MARY

Steps:

• Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the vodka, celery salt and a few grinds of pepper. Serve immediately over ice in a tall glass. Garnish with a celery stalk.

BLOODY MARY DIP

Steps:

• Mix all in food processor.
• Add in horseradish, lemon juice, tabasco, salt and pepper to taste.