Spago Cucumber Salad Food

SPAGO CUCUMBER SALAD

Steps:

• In a large bowl, combine cucumber and salt; mix well.
• Add sugar, soy sauce, and vinegar; mix well.
• Sprinkle with sesame seeds and mix.
• Let marinate 10 minutes.
• Drain and serve.
• Enjoy!

CUCUMBER SALAD

Steps:

• If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix. Let marinate for 20 minutes before serving. Adjust seasonings before serving.

ARABIAN CUCUMBER SALAD

Steps:

• Cut cucumbers lengthwise, remove seeds, cut accross in slices.
• In a bowl, mix yogurt, olive oil, garlic, sliced mint.
• Season with black pepper and salt.
• Refrigerate until ready to serve.
• Serve in individual bowls.
• Decorate with lemon slices and mint leaves.

WASABI CUCUMBER SALAD

Steps:

• Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
• Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. slice thinly widthwise.( if using english hothouse just cut in half lengthwise and slice thinly).
• Add the vinegar and sugar to the wasabi and whisk until smooth.
• Whisk in the sesame oil, salt and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.